Making Tropical Wontons for the Cluster Meeting: Tips & Experiences

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Discussion Overview

This thread centers around the experiences and tips shared by participants regarding making tropical wontons for cluster meetings. Participants discuss preparation, ingredient sourcing, and serving suggestions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the tropical wontons were fabulous and easy to make, although they were prepared ahead of time.
  • Another participant shares their experience of making the wontons and emphasizes the importance of draining the crushed pineapple to avoid a wet filling.
  • Several users discuss the location of wonton wrappers in grocery stores, with some noting they are found in the frozen section, while others mention the refrigerated section of the produce department.
  • One participant expresses uncertainty about whether the wontons should be served hot or cold and notes that while the ends were crispy, the rest was soggy.
  • Another participant mentions that the test kitchen indicated the wontons should be served warm and suggests brushing them with oil and sprinkling with cinnamon-sugar for added crispiness.
  • One participant states that their grocery store offers multiple options for wonton wrappers, regardless of the local demographic.

Areas of Agreement / Disagreement

Views differ regarding the best location to find wonton wrappers, as well as the serving temperature of the wontons, indicating no clear consensus on these points.

Contextual Notes

Participants share personal experiences related to making tropical wontons, including preparation tips and sourcing ingredients, without implying any official guidance.

Who May Find This Useful

Consultants looking for insights on making tropical wontons and sourcing ingredients may find this discussion relevant.

Cookingfool
Cookingfool
Messages
66
I agreed to make the tropical wontons for my next cluster meeting. Has anyone tried these yet? Any tips?
 
We made them at our meeting last Monday. I was busy with the meat filled pastries (way too labor intensive for a show.. IMHO.) But the won tons were fabulous! Very tasty. All I can say is that they were made way ahead of mine.
 
Made them. Love them! Be sure to drain the crushed pineapple well or filling will be too wet and makes assembly difficult. They are very easy. Will make a nice demo.
 
What section of the grocery store are the wonton wrapper located? I've looked in a couple of local stores (including Walmart) and haven't been able to find them.
 
I have seen them in the frozen section.
 
they are usually in the refrigerator section of the produce department. They usually have specialty juices in there too.
 
If you have the option of shopping in a neighborhood that has a higher Asian population, you have a better chance of finding them in the store.
 
floccies said:
What section of the grocery store are the wonton wrapper located? I've looked in a couple of local stores (including Walmart) and haven't been able to find them.
Click to expand...

You can find the wonton wrappers with the tofu usually. The are usually in the produce section. If you try Super Walmart they are with the tofu in the produce section up there where you can buy precube fruit and veggies in the containers....At least that is where I found mine. Hope that helps.
 
Does anyone know if these are supposed to be served hot or cold? I just made them for a party tonight (just a friend get-together, not a show), and I'm not sure how they should be served. The directions aren't really clear. It said to remove to cooling rack, but that's about it. Also, are they supposed to be crispy? The ends are, but the rest is kind of soggy. Tasty, though!!

Thanks!
Diane
 
The test kitchen folks at Leadership said that they were supposed to be served warm. Brushing them with oil and sprinkling with cinnamon-sugar will help them get a little crispy.
 
We had our new recipe meeting today and they were soooo good.
 
You should be able to find the wonton wrappers anywhere. My grocery store has three options, small squares, small rounds and large squares. And I am not is a heavy asian population. They are always in the refrigerated section in the produce department.
 

Frequently Asked Questions

What ingredients do I need to make Tropical Wontons for the Cluster Meeting?

To make Tropical Wontons, you will need wonton wrappers, cream cheese, pineapple chunks, shredded coconut, and a bit of powdered sugar for sweetness. You can also add chopped macadamia nuts for extra texture and flavor.

How do I prepare the Tropical Wontons before the meeting?

Prepare the Tropical Wontons by mixing the cream cheese, pineapple, shredded coconut, and powdered sugar in a bowl. Place a spoonful of the mixture in the center of each wonton wrapper, fold them into triangles or envelopes, and seal the edges with a bit of water. You can either bake or fry them before the meeting, depending on your preference.

Can I make the Tropical Wontons ahead of time?

Yes, you can make the Tropical Wontons ahead of time. Prepare them and store them in the refrigerator for up to a day before the meeting. If you choose to freeze them, make sure to separate them with parchment paper to prevent sticking, and cook them directly from frozen when ready to serve.

What are some tips for serving Tropical Wontons at the Cluster Meeting?

For serving, consider presenting the Tropical Wontons on a decorative platter with a tropical-themed garnish, such as fresh fruit or mint leaves. You can also provide a dipping sauce, like a sweet and sour sauce or a coconut cream dip, to enhance the flavor. Make sure to keep them warm if they are baked or fried right before serving.

How can I involve my team in making the Tropical Wontons?

Involve your team by organizing a fun cooking session before the Cluster Meeting. Assign different tasks, such as mixing the filling, folding the wontons, or preparing the dipping sauces. This not only fosters teamwork but also creates a relaxed atmosphere where everyone can share tips and experiences while preparing the dish together.

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