pcjulie
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tlennhoff said:Did you try the pillsbury site (http://www.pillsbury.com/)?
To make sandwich rolls, simply follow the instructions on the Pillsbury French loaf tube packaging. After rolling out the dough and cutting it into desired sizes, place the rolls on a baking sheet and bake according to the instructions on the package.
Yes, you can add fillings or toppings to the sandwich rolls before baking. Some popular options include sliced deli meat, cheese, and vegetables. Just make sure to not overfill the rolls to prevent them from bursting open during baking.
If there are any leftover sandwich rolls, store them in an airtight container or plastic bag at room temperature. They can also be frozen for longer storage. To reheat, simply place the rolls in a preheated oven for a few minutes until warmed through.
Yes, you can make the sandwich rolls ahead of time. After baking, let them cool completely and store them in an airtight container. When ready to use, reheat them in the oven for a few minutes until warmed through.
Yes, there are many variations to the sandwich roll recipe. You can experiment with different fillings and toppings, such as different types of cheese, meats, and vegetables. You can also add herbs or spices to the dough for added flavor. Get creative and make your own unique sandwich rolls!