Any Tips... St. Mini Loaf Pan..

[etteluap70PC]

I am thinking of breaking out my mini loaf pan today to make pumpkin bread with the fresh pumpkin I just cooked up. I have only used the stone a few times for meat loaf. My history with stoneware and quick brads is not great. I usually burn the outside? This is the only thinkg I have ever had issues with.

Any tips would be great!

 

[JAE]

I would turn the temperature down by 25 degrees if you're having that problem. I find that cakes seem to dry out and cook faster in my Rectangle Baker compared to a non-stone. I followed the directions in the PC recipes, but if using a box mix, try following the PC recipe directions for quick breads. If you don't have any of those directions than turn your oven down by 25 degrees. That's what I'd do anyway.

 

[etteluap70PC]

Thanks JAE... I will try it!