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The Executive Saute Pan comes pre-seasoned, so you do not need to season it before use. However, if you prefer a more non-stick surface, you can lightly coat the pan with oil and bake it in a 400 degree oven for 30 minutes before use.
Yes, the Executive Saute Pan is 12 inches in diameter, making it the perfect size for a standard large pizza crust.
No, the Executive Saute Pan is not designed for stovetop use. It is meant for use in the oven only.
To prevent sticking, make sure to generously grease the pan with oil or cooking spray before adding the pizza dough. You can also sprinkle cornmeal or flour on the bottom of the pan before adding the dough.
Yes, you can use any pizza dough recipe with the Executive Saute Pan. Just make sure to adjust the cooking time and temperature according to your specific recipe.