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Pampered Chef: Taffy Apple Pizza on bar pan...

  1. JaimeAnnR

    JaimeAnnR Member

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    I'm making the taffy apple pizza on my large bar pan (instead of large round stone) and i was just wondering if anyone has done it and if they have any suggestions/changes to the recipe so that it works better?

    thanks guys.
     
    May 10, 2009
    #1
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Just don't make it round. :p















    Seriously - I almost always sub the bar pan for anything made on the round stone. It works just fine.:thumbup:
     
    May 10, 2009
    #2
  3. candiejayne

    candiejayne Veteran Member

    1,533
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    becky that was funny, thanks for the laugh. I've never made the Taffy Apple Pizza, sounds good!
     
    May 10, 2009
    #3
  4. smspamperedchef

    smspamperedchef Veteran Member Silver Member

    1,235
    1
    Oh this is so yummy!!!
     
  5. JaimeAnnR

    JaimeAnnR Member

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    so we don't need any more/less dough or peanut butter/cream cheese mixture or apples?
     
    May 10, 2009
    #5
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    No, it works out pretty even. The area of the large round stone is actually more, but because you have to allow for some space around the edge, and in the bar pan you go all the way to the edge, it works out great!
     
    May 10, 2009
    #6
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