Taffy Apple Pizza on Bar Pan...

[JaimeAnnR]

I'm making the taffy apple pizza on my large bar pan (instead of large round stone) and i was just wondering if anyone has done it and if they have any suggestions/changes to the recipe so that it works better?

thanks guys.

 

[ChefBeckyD]

Just don't make it round.















Seriously - I almost always sub the bar pan for anything made on the round stone. It works just fine.:thumbup:

 

[candiejayne]

becky that was funny, thanks for the laugh. I've never made the Taffy Apple Pizza, sounds good!

 

[smspamperedchef]

Oh this is so yummy!!!

 

[JaimeAnnR]

so we don't need any more/less dough or peanut butter/cream cheese mixture or apples?

 

[ChefBeckyD]

so we don't need any more/less dough or peanut butter/cream cheese mixture or apples?

No, it works out pretty even. The area of the large round stone is actually more, but because you have to allow for some space around the edge, and in the bar pan you go all the way to the edge, it works out great!