Sauteed Chicken With Mushroom Sauce

[momoftwins]

Has anyone made this recipe yet??????????? It is on the use and care card for the new 8" stainless steel saute pan. I am planning on making it for dinner tomorrow night. I would love to have suggestions on what to serve with it (ie rice or mashed potatoes, etc). Thanks in advance!!!!

 

[Teresa Lynn]

I'd serve a salad & baked potatoes

 

[Smashie]

Honestly, I don't know why , but I NEVER look at those recipes. I really need to, because that recipe sounds yummy!!

 

[ChefJWarren]

I made it and it was super yummy! My husband was very impressed and so was I because it was the first time I had ever cooked with a SS pan. That dish would be good with potatotes. I think I served green beans, though. Maybe putting the chicken over a bed of rice would be good too.

 

[Smashie]

......running off to look for the recipe.....

 

[chefheidi2003]

I know that I can't wait to get home to look at my recipe. I think I would love to try this. Is it by chance the recipe that is in the SS pan on the front of the mini catalog?? I think my family will love it though. I live with my mom and my sister so they always have to taste test all of the new recipes. I always tell them that if it doesn't turn out correctly or it is horrible that i will take them to Ruby Tuesday's for dinner...well I still haven't had to take them for dinner.

 

[jenniferknapp]

I know that I can't wait to get home to look at my recipe. I think I would love to try this. Is it by chance the recipe that is in the SS pan on the front of the mini catalog?? I think my family will love it though. I live with my mom and my sister so they always have to taste test all of the new recipes. I always tell them that if it doesn't turn out correctly or it is horrible that i will take them to Ruby Tuesday's for dinner...well I still haven't had to take them for dinner.

That is great! I've only messed a couple of recipes up.... I added way too much salt to mashed potatoes once, well okay so I tried using leftover salt potatoes to make mashed potatoes....ew! and then I've also made an alfredo "monster" ....once.... I guess I stirred too much/long! haha

 

[kkimpinski]

Goes well with rice as a side dish.

 

[PCJenni]

I added a bit of pressed garlic to the recipe

 

[TwinGirlsMom]

Can someone post this recipe? Sounds like a good one for dinner tonight!

 

[PCSarahjm]

Yes please post...I am at work and would love to try the recipe tonight

 

[Carissidy]

I will definitely have to try it I love mushrooms! Thanks for posting!

 

[tlennhoff]

2 boneless, skinless chicken breast halves (4-6 oz)
Salt & ground black pepper
2 tbsp all-purpose flour
1 tsp olive oil
1 tsp butter
1 cup sliced mushrooms
1 medium shallot, finely chopped
1/4 cup dry white wine such as a Sauvignon Blanc
3 tbsp heavy whipping cream
1 tbsp chopped fresh parsley

1. Preheat oven to 400 F. Season chicken with salt and black pepper. Dredge chicken in flour, shaking off excess; set aside. Heat oil and butter in 8-in saute pan over medium heat 1-2 minutes or until butter is foamy. Place chicken in pan; cook undistubed 3-4 minutes until golden brown. Turn chicken over; place pan in oven and bake 8-10 minutes or until internal temperature reads 170F in thickest part of breast. Remove pan from oven with oven mitts. Remove chicken from saute pan; tent iwth foil.
2. Holding handle with oven mitt, return pan to stovetop. Add mushrooms and shallot; cook over medium heat 2-3 minutes or until shallot is fragrant. Add wine and simmer until liquid is reduced by half (about 1-2 minutes). Add cream and parsley simmer an additional 1-2 minutes or until sauce is slightly thickened. Season to taste with additional salt and black pepper. Slice chicken on a bias; serve with sauce.

Yield: 2 servings
US Nutrients per serving: Calories 300, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 10 g, Protein 29 g, Sodium 390 mg, Fiber less than 1 g.

 

[TwinGirlsMom]

Bump...so I can go to the grocery store soon!

 

[TwinGirlsMom]

Oops...thanks Tasha!
If I had been patient one more second I wouldn't have had to bump!

 

[tlennhoff]

No problem. Enjoy the recipe. I need to get the ingredients to make this. I think I'll make it for friday night dinner.

 

[Leigh0725]

Not sure if anyone watched the training DVD (we watched a training deal at my cluster meeting) about stainless steel, this suace is what he demos. It looks really easy to make. It will be my first time deglazing a pan. I wish I could get my DH to eat mushrooms. I LOVE mushrooms, so finding subsitutes can get a little trickey.

 

[TwinGirlsMom]

I give it two thumbs up!:thumbup: :thumbup:
I made this tonight and it turned out pretty good! I used what I had in my pantry which was a blush wine and it still turned out fine. DH thought that the black pepper overpowered the taste of it and I forgot to add garlic, like someone suggested. But I would make this again, and definitely a good one for guests. In a serving dish it would look like it was very complicated to make with the mushrooms and all!

P.S. I would double the sauce recipe, though, if serving with rice, to give each guest enough sauce to spoon over their chicken and rice.

 

[tlennhoff]

P.S. I would double the sauce recipe, though, if serving with rice, to give each guest enough sauce to spoon over their chicken and rice.

Thanks for that info. I like a lot of sauce/gravy.

 

[micocina]

This recipe is absolutely delicious! I actually did it today on my portable induction cooker. I decided to surprise my husband at lunch and it came out mmmmmm! I served it with rice made in the rice cooker of course. I think next time I will serve it with new potatoes.

I highly recommend it!

 

[Addie4TLC]

This recipe is absolutely delicious! I actually did it today on my portable induction cooker. I decided to surprise my husband at lunch and it came out mmmmmm! I served it with rice made in the rice cooker of course. I think next time I will serve it with new potatoes.

I highly recommend it!

I hope you saved me some!!!

 

[momoftwins]

Thanks for all the replies ladies. I did make it for supper tonight and it turned out very well. I really liked it. I ended up serving mashed potatoes and green beans with it.

 

[chefheidi2003]

MMMMM and you didn't invite the rest of us over for dinner...I am so disappointed.

 

[TwinGirlsMom]

Thanks for that info. I like a lot of sauce/gravy.

We do too! I don't care for my rice to be dry, and DH loves to smother chicken in sauce on his plate!

 

[momoftwins]

MMMMM and you didn't invite the rest of us over for dinner...I am so disappointed.

Heidi - it would have been a long drive/flight to get to my house by dinner time!

 

[kltaylo]

I want to try this recipe, but we don't drink wine in our house. Is there a substitution for the wine in the recipe that I could use? I hate to go buy a bottle of wine to only use that little bit.

 

[Chef Kearns]

Chicken broth. We don't drink wine either. Sometimes for recipes I will buy a bottle of wine then make several dishes that call for it in the next few weeks. I have no idea if it's still good for that long, but I kept a bottle in the fride for about 6 months doing different recipes with it (white wine).

 

[kltaylo]

Great! Chicken broth is definately something I have in the pantry. Thank you!