JennLizFran
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JennLizFran said:Well I might just have to try both tomorrow night before my party Saturday!
....do you think this "punch" would all FIT in the trifle bowl...sounds like a awful lot!ChefPaulaB said:Here is a Margarita Punch recipe, and the Slap Your Mama Margarita recipe... I love the Slap Your Mama one and I'm sure that it would work just fine in a punch bowl. I would be sure to tell everyone how easy it is to mix it up in the QSP though. Maybe use the Mix n Chop or Mix n Mash to mix it up and smash up the limeade...Margarita Punch
2 12 oz cans frozen lemonade (undiluted, thawed)
1 12 oz cans frozen limeade ( undiluted, thawed)
1 12 oz can frozen orange juice " "
2 cups water
1 2 liter bottle Sprite or 7 Up
2 cups tequila (optional)
Mix together, serve over ice!
Enjoy..........Slap Your Mama Margaritas
2 cans 7 - up
1 12 oz. can frozen limeade
8 oz tequila
1 bottle Corona beer (no substitutes)(but I have used Budlite Lime & it was good)
Just dump everything into the QUICK STIR PITCHER
and plunge. To make it even “slushier”, freeze the 7-up, beer and tequila ahead of time.
cindylpal said:....do you think this "punch" would all FIT in the trifle bowl...sounds like a awful lot!
JennLizFran said:I just had to fire someone at work.....I might need to try these tonight......
Yes, a trifle bowl is a great alternative to a traditional pitcher for serving margaritas at a Mexican party. The clear glass bowl makes for a beautiful presentation and allows guests to see the colorful layers of the drink.
This will depend on the size of your trifle bowl, but on average, a standard-sized bowl can hold about 8-10 margaritas. Keep in mind that the amount may vary depending on the size of the glasses you are using to serve the drinks.
The ingredients you will need are tequila, triple sec, lime juice, simple syrup, and ice. You may also want to add fresh fruit or herbs for added flavor and garnish.
To create layers, start by adding a layer of ice to the bottom of the bowl. Then, pour in a layer of tequila, followed by a layer of triple sec, and finally a layer of lime juice. Repeat this process until the bowl is filled to your desired level. You can also add in other layers such as simple syrup or pureed fruit for added flavor and color.
Yes, you can make margaritas in advance using a trifle bowl. However, it is best to wait to add the ice until right before serving to prevent the drink from becoming diluted. You can also pre-mix the ingredients and store them in the fridge, then add the ice and garnish when you are ready to serve.