Making Lemon Cake Without Bundt Pan - Micro Substitution?

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Discussion Overview

The thread discusses alternatives for making lemon cake without a bundt pan, particularly in a microwave using different types of stoneware. Participants share their experiences and suggestions regarding substitutions and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to make lemon cake in the microwave without a bundt pan and seeks advice on possible substitutions.
  • Another participant suggests that the bundt shape is effective because it heats from the middle out and proposes using a mini loaf pan as an alternative.
  • One participant shares their experience of successfully making lemon cake in a deep dish baker, noting that the results were satisfactory.
  • Another participant suggests borrowing a bundt pan from a director or someone else, sharing their positive experience of using a borrowed pan for multiple cakes.
  • One participant mentions that they have used stoneware for both meat and dessert, addressing concerns about flavor transfer and emphasizing the effectiveness of the stoneware.
  • Another participant notes that a rice cooker can also be used to make a cake, providing an additional alternative.

Areas of Agreement / Disagreement

Views differ on the best alternative to a bundt pan, with some participants sharing successful experiences with different stoneware options while others suggest borrowing a bundt pan as the best solution.

Contextual Notes

Participants are primarily discussing personal experiences and preferences regarding baking lemon cake in the absence of a bundt pan, focusing on microwave and stoneware options.

Who May Find This Useful

Consultants looking for creative solutions for baking without specific equipment may find the shared experiences and suggestions relevant.

J
jcwarr
Messages
320
i don't own the bundt pan yet - can you make the cakes in a dif't piece of stoneware - in the micro? would love to show it at my show next weekend - but i won't have the bundt pan by then and thought maybe someone knows about a substitution.
thanks!!
ps - thinking of making the luscious lemon cake
 
I think the reason the bundt shape works is because it also heats from the middle out. I think if you were to try a different stone- maybe the mini loaf?
The smaller compartments may cook? Good Luck!:)
 
I have made them in the deep dish baker. They came out ok
 
jcwarr said:
i don't own the bundt pan yet - can you make the cakes in a dif't piece of stoneware - in the micro? would love to show it at my show next weekend - but i won't have the bundt pan by then and thought maybe someone knows about a substitution.
thanks!!
ps - thinking of making the luscious lemon cake
Click to expand...

Why not borrow it from your director for a week? Try it out. I find you need the brush scrubber too. :)
 
try to borrowI agree, try to borrow one from your director or anyone for that matter. I borrowed one a couple of days ago and have made 2 cakes (one to test it on my family and one for my demonstration at my open house today). They both came out perfect and the frosting on the bottom of the pan bit was great. I also baked a chicken in it last night. Today a customer said she was wary about using the stoneware to cook meat one day and dessert the next. I asked her if she tasted any chicken in the piece of cake she just ate(of course she said no) and I proved how great the stoneware was. I can't wait to have my own fluted pan. FYI, if you do have a rice cooker you can make a cake in that as well.:)
 

Frequently Asked Questions

Can I make lemon cake without a Bundt pan?

Yes, you can make lemon cake without a Bundt pan. You can use other types of pans such as a round cake pan, square baking dish, or even a loaf pan. Just be sure to adjust the baking time as needed, since different pan shapes can affect how quickly the cake cooks.

What are some alternatives to a Bundt pan for baking lemon cake?

Some alternatives to a Bundt pan include a 9-inch round cake pan, a 9x9-inch square pan, or a loaf pan. Each of these options will yield a different cake shape, but they will work just as well for baking a delicious lemon cake.

How do I adjust the baking time when using a different pan?

When using a different pan, you may need to adjust the baking time. Generally, cakes baked in smaller or shallower pans will cook faster, while those in larger or deeper pans may take longer. Start checking for doneness about 5-10 minutes earlier than the original recipe suggests, and use a toothpick to test for doneness.

Can I use a silicone mold instead of a Bundt pan?

Yes, a silicone mold can be a great alternative to a Bundt pan. Silicone molds are flexible and non-stick, making it easier to release the cake once it’s baked. Just ensure that the mold is sturdy enough to hold the batter without collapsing.

What should I do if I don't have any suitable pans at home?

If you don't have any suitable pans at home, consider using disposable aluminum pans or even muffin tins to make lemon cake muffins. You can also borrow a pan from a neighbor or friend, or check local kitchen supply stores for affordable options.

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