Dianneskitchen
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- 75
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That's the first thing I did with this pan and it was so easy and awesome!Dianneskitchen said:Hi,
Has anyone made chocolates in the new silicone pan? I want to make some for my open house tomorrow night, but I'm not sure how long to leave them to set, or if you put them in the freezer or refrigerator. Any help would be appreciated. Thanks, Dianne
The first step in preparing the silicone pan is to wash it with warm soapy water and dry it thoroughly. Then, lightly coat the inside of the pan with a thin layer of oil or cooking spray to prevent the chocolate from sticking. Alternatively, you can use cocoa butter or melted chocolate to grease the pan.
Yes, you can use any type of chocolate in the silicone pan. However, for best results, it is recommended to use high-quality chocolate that is specifically made for melting and molding, such as chocolate wafers or couverture chocolate.
The best way to melt chocolate is to use a double boiler or a heat-proof bowl set over a pot of simmering water. Make sure to stir the chocolate constantly to prevent it from burning or seizing. You can also melt the chocolate in the microwave in short intervals, stirring in between, until it is completely melted.
To prevent air bubbles, tap the silicone pan gently on a flat surface after pouring in the melted chocolate. You can also use a toothpick or skewer to pop any visible air bubbles. Another tip is to let the chocolate sit for a few minutes before tapping or stirring to allow any trapped air to rise to the surface.
The time it takes for the chocolate to set will vary depending on the type of chocolate used and the temperature of the room. In general, it can take anywhere from 20 minutes to an hour for the chocolate to set completely. You can speed up the process by placing the pan in the refrigerator, but be careful not to leave it in for too long as it can cause the chocolate to become too hard and difficult to remove from the pan.