Dianneskitchen
Gold Member
- 75
Making Chocolate in Silicone Pan- Dianne's Open House
- Thread starter Dianneskitchen
- Start date
Click For Summary
Discussion Overview
The thread revolves around participants sharing their experiences and tips for making chocolates using a new silicone pan, particularly in preparation for an open house event. Questions about setting times and storage methods are also raised.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, inquires about the best methods for setting chocolates in the silicone pan for an upcoming open house.
- Another participant mentions that keeping the chocolate in the freezer for too long can cause it to turn white and suggests monitoring the time closely.
- One user shares their experience of using 1-1/2 tablespoons of chocolate per spot, initially freezing it but planning to use the refrigerator next time to avoid sweating.
- Another participant notes that about an hour in the fridge is sufficient for setting chocolates and describes a method of layering different colored chocolates.
- A participant reiterates the ease of using the pan, suggesting filling each cup about 1/4 full and refrigerating for around 5 minutes before popping them out.
Areas of Agreement / Disagreement
Views differ on the optimal method for setting chocolates, with some participants favoring the freezer while others prefer the refrigerator. No clear consensus emerges on the best approach.
Contextual Notes
Participants share personal experiences with the silicone pan, focusing on their methods and outcomes without implying any official guidance or safety claims.
Who May Find This Useful
Consultants looking for insights on using silicone pans for chocolate-making may find the shared experiences relevant.
cam
- 1
P
priscilla
reba515
- 782
i have done them a few times just a about an hour in the fridge should be plenty. i used different colored chocolate and did a layer at a time (waiting about 10 minutes between colors) they looked so cute! a few of them i stuck lollipop sticks in then wrapped them all individually.
try the recipe i have attached too! YUM!
try the recipe i have attached too! YUM!
BethCooks4U
Gold Member
- 12,926
That's the first thing I did with this pan and it was so easy and awesome!Dianneskitchen said:
Just melt the chocolate and fill each cup about 1/4 to no more than 1/4 full. Put in refrigerate until set (about 5 minutes). Then just pop them out of the cups. Easy, quick and so cute! I do not put oil in the cups for this and have had not trouble releasing them and clean up is a breeze.
Frequently Asked Questions
What types of chocolate can I make in the silicone pan during Dianne's Open House?
You can make a variety of chocolates, including milk chocolate, dark chocolate, and white chocolate. You can also experiment with adding flavors or mix-ins like nuts, dried fruits, or spices to create unique chocolate treats.
Do I need to prepare the silicone pan before using it for chocolate?
No, silicone pans are naturally non-stick, so you typically do not need to grease or prepare them before pouring in the chocolate. However, if you want to ensure easy removal, you can lightly spray the pan with cooking spray.
How long does it take for the chocolate to set in the silicone pan?
The chocolate usually takes about 30 minutes to 1 hour to set at room temperature. If you're in a hurry, you can place the silicone pan in the refrigerator to speed up the setting process, which may take around 15-20 minutes.
Can I use the silicone pan for other types of desserts besides chocolate?
Yes, silicone pans are versatile and can be used for a variety of desserts, including cakes, muffins, and gelatin. Just make sure to adjust baking times and temperatures according to the specific recipe you are using.
What should I do if the chocolate sticks to the silicone pan?
If the chocolate sticks, it may be due to not allowing it to set long enough or not using a high-quality silicone pan. To avoid this, ensure the chocolate is fully cooled and set before attempting to remove it. You can also gently flex the pan to help release the chocolate.
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