Making a College Decision: Pursuing a Bachelor's Degree

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences and thoughts on pursuing a Bachelor's degree, particularly in culinary arts and related fields. Participants express their personal journeys, challenges, and various degree options they have considered or pursued.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire to study culinary arts but is hesitant due to a previous high-stress job in a restaurant.
  • Another participant suggests taking classes that interest the individual to explore options.
  • A participant with a background in Business Administration and Operations Management shares that they wish they had pursued veterinary school, emphasizing the importance of following one's passion.
  • One participant proposes obtaining a business degree to potentially start a catering or personal chef business.
  • Another participant discusses their pursuit of a BA in Family and Consumer Science, highlighting the diverse career options available with that degree.
  • A participant studying HR shares their positive experience and the variety of career paths available in that field.
  • One participant mentions a friend studying hippotherapy, suggesting it as a unique career path that combines working with animals and helping others.
  • Another participant shares ideas for combining culinary interests with animal care, such as creating culinary treats for horses or writing a kids' cookbook for pet recipes.
  • A participant with a culinary arts degree reflects on their career transition from cooking to an office job and their current pursuit of starting a personal chef business.

Areas of Agreement / Disagreement

Views differ among participants regarding the best educational path, with no clear consensus on a single degree or career choice. Some participants emphasize following personal passions, while others suggest practical approaches to education.

Contextual Notes

Participants share a range of experiences related to their educational backgrounds and career aspirations, reflecting diverse interests in culinary arts, business, and animal care.

Who May Find This Useful

Individuals considering a return to school or exploring various degree options, particularly in culinary arts and related fields, may find the shared experiences and insights valuable.

redd3708
Messages
123
Hello all.
I have recently decided that I want to go back to school in persuit of a Bachelor's degree. (Yay! Go me! *grin*) But, I am having a difficult time deciding what it is that I want to study.
I really want to get a degree in culinary arts....but I use to work at a restaurant and it was a HIGH stress-NO FUN job. And I am afraid that my degree won't be put to use. But at the same time, I LOVE TO COOK. (Hence, why I am a PC Consultant.)
Again, I also want to work with animals....possibly be a Veterinary Technician. But that is only an Assiciate's Degree....what else to study to get a BA? Veterinary schooling takes about 8 years and I don't want to do all that....
*sigh*....I don't know...
I would like any input from any of you. What you studied...your job..etc. Thanks for listening.
 
Why not just take classes that interest you? And go from there.
 
I have a bachelors in Business Administration and a masers in Operations Management which is very versatile. Both of these focus in management so you can basically do a number of things...however, I should have went to vet school. Don't let the 8 years scare you away...if it is your passion go for it! You can do it!
 
Why don't you get a business degree and open your own catering or personal chef business? It doesn't really help with the animals, but you would eventually have free time to volunteer at an animal shelter.
 
Can't help you with the animal work, but I am currently attending college to complete a BA degree in Family and Consumer Science. This degree has a ton of options...Home Ec teacher, child development, extension agent for the local 4-H program, social worker, even teaching elementary school children and the list goes on. I chose the child development option because I work with children in my church. You learn about nutrition, aging concepts, child development, interior decorating...I was amazed at all of the options. This degree plan has helped me with my children's church lesson plans, with my 4-H kids, and with my PC and catering business. I would love to go to culinary school, but don't think that would fly here in SE Oklahoma. We tend to be beans and taters people...LOL What about Hotel and Restaurant Management. That degree also has a lot of options.
 
I'm currently in college for HR and I love it. The field is changing so much and you have a lot of different options. You could be a manager, training, benefits just to list a few. At our school we also have to take intro courses in all the business fields and you may find one that you like better. Good Luck and good for you!!
 
A friend of mine is studying to be a hippotherapist. No joke here. A hippo (for horse) therapist does work with handicapped kids or others, helping them to gain confidence, tone muscles, etc. through assisted riding skills. I don't think the plan is all that long -- she's studying through the local community college, which saves bucks (no pun intended).

Check into (more than likely) FREE career counseling through a local college or civic center. See if your local library has books like Richard Bolles' What Color is Your Parachute. It can help you define what you want (by asking you a series of questions). Also try your local unemployment office. Frequently they provide lists of resources for job-hunters.

I've done a lot of resume-writing and career counseling for other people (although I learned how to do it myself, without formal training). My number one thing is to sit down and write an ideal job "ad". Okay, you look in Sunday's career section of your local newspaper -- and, lo and behold -- they have YOUR JOB listed. What would it say...mine might read like this:

"WANTED!!! Community/Promoter/Educator who's mission in life is to help people learn. Has knowledge of health care and wellness issues, including nutruition and cooking topics. Ability to form collaborative ventures with community organizations. Desktop Publishing skills a plus. Great brainstormer a must!!"

Of course, everybody's is different.

Hope this helps. Email me separately if you want more help.

Trish
[email protected]
 
Another idea...what about starting a line of "culinary treats" for horses? or for their horse owners/riders.

Work at a vet's, giving advise about medicines and foods (for "challenged" dogs). Our vet has a tech or support staff that does that.

Act as a "consultant" teaching kids how to treat their animals nicely.

Or, do as one business here has, start a "Pooch Pickup Service." (they go around and pick up dog poop for people). Odd job, isn't it?

Write a kids' cookbook, featuring recipes they can make for their pets.

And, on and on, the great brainstormer I am goes.

Trish
[email protected]
 
  • Thread starter
  • #9
Whoa, thanks for all the help everyone! I really appreciate it. I now have a little more perspective on college and how far certain degrees can take people.Again, THANKS! :-)
 
Trish1953 said:
A friend of mine is studying to be a hippotherapist.
You cannot even begin to imagine the images that started flashing through my brain when I read this.

I went back to school too, to one of the non-traditional programs. It's amazing how much better you do (grade-wise) when you go back. Whatever path you choose, it's worth it.
 
  • Thread starter
  • #11
The_Kitchen_Guy said:
You cannot even begin to imagine the images that started flashing through my brain when I read this.

I went back to school too, to one of the non-traditional programs. It's amazing how much better you do (grade-wise) when you go back. Whatever path you choose, it's worth it.

LoL.....priceless.
 
I have my culinary art degree and was using it for several years, but the long hours, weekends and holidays got real old. I switched to an office job and loved the hours, but missed the cooking. Once we had our daughter PC seemed like a great fit. i love PC!! All though, I found myself missing my degree and am now in the process of starting my own personal chef business. I'm really excited for the future and using my FREE products on cook dates. If you go on the internet and google "personal chef" you'll see some organizations that help you learn the business. I joined APCA and they have helped me get my business up and running.

Let me know if you have any questions.

Katie:)

Thanks,
Katie
 
  • Thread starter
  • #13
I have my culinary art degree and was using it for several years, but the long hours, weekends and holidays got real old. I switched to an office job and loved the hours, but missed the cooking. Once we had our daughter PC seemed like a great fit. i love PC!! All though, I found myself missing my degree and am now in the process of starting my own personal chef business. I'm really excited for the future and using my FREE products on cook dates. If you go on the internet and google "personal chef" you'll see some organizations that help you learn the business. I joined APCA and they have helped me get my business up and running.

Let me know if you have any questions.

Katie:)

Thanks,
Katie

Hi Katie! Did you go to an institute, university, community college? I think a personal chef would be awesome. Oh, and was it hard to first start working as a chef?
 
redd3708 said:
Hi Katie! Did you go to an institute, university, community college? I think a personal chef would be awesome. Oh, and was it hard to first start working as a chef?

I went to a local college after high school and got my 2 year degree.

Are you asking about the personal chef business, if it was hard? Well, I'm almost 2 months in to getting my business ready to operate. It's not like PC where you get the kit and ask friends and family for bookings. I have had to get liability insurance and other things situated first.

What is nice about being a personal chef is that a lot of people have always liked to cook at got sick of their boring job and found that being a personal chef was their dream job. The organization I joined offers weekend classes and they have a yearly conference like Pampered Chef.

Does this help you at all?

Katie
 
  • Thread starter
  • #15
Thanks for all the information. How was it like working as a restaurant chef?
 
college...
redd3708 said:
Whoa, thanks for all the help everyone! I really appreciate it. I now have a little more perspective on college and how far certain degrees can take people.

Again, THANKS! :-)

My degree is in Health Info. Mgt. I hold the Associate's Degree and originally had planned on going back for the BS; but I make the same as those with BS degree if not more,(not that money is everything) My degree is in MGT and I grew up in a family business and sure don't want to manage people--I love the technical parts of my job.....I'm very interested in Marketing and someday may go back for that. I also love helping/assisting others in my area too. Currently I'm coding Hospital records, but my field is anything with health info. :) One of my many clincals/directed practices was in a huge Vet Hosptial, Vet meaning animals and I orig. wanted to be a Veternarian.

My degree is in more demand than Nursing and they're pretty hard up for nursing too. Health Info. Techs/Adminstrators burn out as we're highly unappreciated and others think we're just glorified secretary's. I love what I do, but am soooooo thankful I have PC to keep or help keep me sane. I'm certified to work in all 50 states and probaly Canada, Australia, etc. Nurse's usually have to test/pay to practice in mult. states. I'm seriously thinking about going back to Consulting and working Nationwide again soon :)

Good Luck in whatever it is you decide to do. and remember, learning is always a great thing, no matter what you go back to school for.
 
  • Thread starter
  • #17
Soothenrelax said:
My degree is in Health Info. Mgt. I hold the Associate's Degree and originally had planned on going back for the BS; but I make the same as those with BS degree if not more,(not that money is everything) My degree is in MGT and I grew up in a family business and sure don't want to manage people--I love the technical parts of my job.....I'm very interested in Marketing and someday may go back for that. I also love helping/assisting others in my area too. Currently I'm coding Hospital records, but my field is anything with health info. :) One of my many clincals/directed practices was in a huge Vet Hosptial, Vet meaning animals and I orig. wanted to be a Veternarian.

My degree is in more demand than Nursing and they're pretty hard up for nursing too. Health Info. Techs/Adminstrators burn out as we're highly unappreciated and others think we're just glorified secretary's. I love what I do, but am soooooo thankful I have PC to keep or help keep me sane. I'm certified to work in all 50 states and probaly Canada, Australia, etc. Nurse's usually have to test/pay to practice in mult. states. I'm seriously thinking about going back to Consulting and working Nationwide again soon :)

Good Luck in whatever it is you decide to do. and remember, learning is always a great thing, no matter what you go back to school for.

Ya know, honestly....I was looking into that career field also....but I wasn't sure what exactly I would be doing.
 
redd3708 said:
Thanks for all the information. How was it like working as a restaurant chef?

Being a chef in a restaurant was hectic. I also worked in a country club and that was where it was the craziest. We did banquets, plus the normal member restaurant. It was also where I learned the most and was able to try different positions. I was a prep cook, pantry chef, line cook, and my favorite I was in charge of making the desserts for everything. The down fall with a restaurant is there open for most of the holidays, you'll have to work weekends and put in a lot of hours. This was a great career when I was young and didn't have a family. That is why being a personal chef is wonderful! Like PC I can create my own hours and the type of business I want to have. I only plan on working 2-3 days a week and on average the cook dates will last 4-6 hours depending on how many meals you'll be making.
 
I am currently a student at the University of Phoenix, I am studying business management which will help me with my business in alot of differnt ways but I started college well before I became a consultant for PC. Good Luck with your studies.. it seems like a really long road when you begin but here I am two years into it and I have two years left.....
 

Frequently Asked Questions

What factors should I consider when choosing a college for my bachelor's degree?

When choosing a college, consider factors such as the school's academic reputation, available majors, campus culture, location, cost of tuition, financial aid options, and support services. It's also important to think about the size of the school, extracurricular opportunities, and the potential for internships or job placements in your field of interest.

How do I determine which major is right for me?

To determine the right major, reflect on your interests, strengths, and career goals. Take career assessments, talk to academic advisors, and explore introductory courses in various fields. Additionally, consider job market trends and the types of careers that align with your passions and skills.

What is the importance of visiting colleges before making a decision?

Visiting colleges allows you to experience the campus environment firsthand, meet faculty and students, and get a feel for the culture. It can help you assess whether you would be comfortable and happy at the institution. Campus visits can also provide insights into facilities, resources, and extracurricular activities that may influence your decision.

How can I finance my college education?

Financing your college education can involve a combination of scholarships, grants, student loans, and work-study programs. Start by applying for federal and state financial aid, and search for scholarships offered by colleges, private organizations, and community groups. Creating a budget and exploring part-time job opportunities can also help manage costs.

What should I do if I'm undecided about my major?

If you're undecided about your major, that's perfectly normal. Many colleges allow you to enroll as an undeclared student, giving you time to explore different subjects. Take advantage of general education courses, seek guidance from academic advisors, and participate in clubs or activities related to your interests to help clarify your goals.

Similar Pampered Chef Threads

  • crystalscookingnow
  • General Pampered Chef Chat
Replies
12
Views
2K
crystalscookingnow
  • Porchechef
  • General Pampered Chef Chat
Replies
22
Views
2K
kaiser
2
Replies
39
Views
3K
mommyhugz1978
  • jj16
  • General Pampered Chef Chat
Replies
9
Views
2K
Saturday Gourmet
Replies
7
Views
2K
missyciccolella
  • chefa
  • General Pampered Chef Chat
Replies
2
Views
2K
Cathy pclady
  • Ann
  • General Pampered Chef Chat
Replies
6
Views
6K
Stephanie78
Replies
26
Views
4K
Teresa Lynn
Replies
27
Views
3K
quiverfull7
  • Jean DeVries
  • General Pampered Chef Chat
Replies
6
Views
1K
ChefLoriG
Back
Top