Looking for Pumpkin-Maple Cream Trifle Recipe

[mgranich]

Does anyone have the recipe for The Pumpkin-Maple Cream Trifle shown on pg 44 of the fall catalog? It says the recipe is in the Simply Sweet cookbook but I don't have that one.

Thanks!

 

[doughmama]

So funny, I was looking for it myself. I have the cookbook so here you goumpkin- Maple Cream TrifleMaple walnuts - optional (see instructions below)
1 box (14.4 oz) whole graham crackers
1/2 c plus 3 tbsp pure maple syrup (use real syrup), divided
1 pkg (3.4 oz) cheesecake or vanilla instant pudding & pie filling
1/2 c milk
1 can (15 oz) solid pack pumpkin (not pie filling)
2 tsp cinnamon plus spice blend
1 container (12 oz) frozen whipped topping, thawed, divided
additional cinnamon plus spice blend1. Prepare Maple walnuts, if desired & set aside. Coarsely break graham crackers into 6-qt. stainless mixing bowl. Place 1/2 c of the maple syrup in small batter bowl; microwave on high 60 - 90 seconds until hot. Pour hot syrup over crackers; toss to coat and set aside.2. For pumpkin filling, combine pudding mix and milk in 4-qt. stainless bowl; whisk until mixture begins to thicken. Add pumpkin and spice blend to pudding mixture; whisk well. Fold 2 cups of the whipped topping into pudding mixture; set aside.3. For maple cream, combine remaining 3 tbsp maple syrup and remaining whipped topping in 2-qt stainless mixing bowl; fold gently. Attach open star tip to Easy Accent Decorator; fill with 2/3 cup of the maple cream and set aside for garnish.4. To assemble trifle, place 1/3 of the graham cracker mixture over the bottom of the trifle bowl. Top with half of the pumpkin filling, spreading to the edges. Top with another third of the graham cracker mixture. Top with remaining maple cream, spreading to the edges. Top with remaining graham cracker mixture and pumpkin filling. Cover; refrigerate 4 hours or overnight. Garnish with maple walnuts if desired, and pipe with the reserved maple cream. Sprinkle top with additional spice blend, if desired.

 

[Admin Greg]

Unfortunately, I do not have access to the Simply Sweet cookbook and am unable to provide the recipe for The Pumpkin-Maple Cream Trifle. However, I suggest reaching out to the company or searching online for a similar recipe.