Looking for Potato Recipe- W/ APampered Chefs

[nancycookspc]

ITs an oldie-

You APCS the potatoes and then topped w/ cheese and such.

I wanna do the 20 min meatloaf in DCB w/ the potatoes & maybe have the host do a salad-

Its a 6pm show

Do you have the potato recipe?

thanks
nancy

 

[PampChefJoy]

I want to say you just drizzle butter, sprinkle with seasoning and cheese...

 

[chefann]

I vaguely remember that recipe - it was just drizzle with butter and top, like Joy posted. It might be on CC in the recipe search area, because it used to be on a use and care card (I think for the Deep Dish Baker).You could, I'm sure, add more to them, like Cheddar, bacon, etc.edit: Shoot. Link didn't work. Here's the text:
Curly Cheese Potatoes
Ingredients:
4 medium baking potatoes
1/4 cup butter or margarine
1 garlic clove, pressed

1/3 cup grated fresh Parmesan cheese
2 green onions with tops, thinly sliced
Directions:
1. Preheat oven to 400°F. Using Apple Peeler/Corer/Slicer peel, core and slice potatoes to create long spirals. Slice potato cores into 1/4-inch-thick rounds. Place in Deep Dish Baker.
2. Melt butter with garlic pressed with Garlic Press in small saucepan over low heat; drizzle over potatoes. Sprinkle with Parmesan cheese and green onions. Bake 35-45 minutes or until potatoes are tender and lightly browned.
Yield: 4 servings Nutrients per serving: Calories 330, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 40 mg, Carbohydrate 44 g, Protein 8 g, Sodium 300 mg, Fiber 4 g ©The Pampered Chef, Ltd. 2003

 

[nancycookspc]

thanks-

I bet you they would be awesome w/ our new diiping oils!
Parmesan garlic!

nancy

 

[ChefBeckyD]

thanks-

I bet you they would be awesome w/ our new diiping oils!
Parmesan garlic!

nancy

I used the Parm/Garlic on roasted potatoes - it's fantastic!