nancycookspc
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KristinS said:I just made the Chiles Rellenos Strata from 29 Min to dinner Vol 2 for Easter Brunch. One thing to note: I used the chorizo, dropped the poblano down to just one, and it was still HOT!!! So beware it's got a strong flavor. Most of the people in brunch attendance loved it. I didn't, but I don't like spicy flavors. If you want something milder, just use that recipe for the method, changing out some of the spice, like the sausage like Amanda suggested.
rinakay said:Not a PC recipe, but my family loves it.... Breakfast Casserole
I put a box of stove top stuffing (dry) in the bottom of the baker. Top it with precooked turkey bacon or turkey sausage. Pour an egg/milk mixture over it (8-10 eggs & 1 1/2 cups milk) Top with shredded cheddar. You can make at night and let it set in fridge or cook it right away (try 13 minutes)
You can add any traditional toppings you would like. Onions, bell peppers, tomatoes, mushrooms etc. Just add to the meat mixture - or instead of the meat.
A DCB is a Deep Covered Baker, a versatile stoneware dish that can be used to cook a variety of dishes in the oven or microwave. To use the DCB, simply preheat it in the oven before adding your ingredients and placing it back in the oven to cook. It can also be used in the microwave for quicker cooking times.
Absolutely! The DCB is great for making breakfast casseroles, quiches, frittatas, and even pancakes. Its deep sides and even heat distribution make it perfect for cooking breakfast and brunch dishes.
Yes, we have many healthy breakfast and brunch recipes that can be made in the DCB. Some popular options include our Veggie Egg Bake, Baked Oatmeal, and Breakfast Quinoa Casserole. You can find these and more on our website or in our recipe books.
Absolutely! The DCB is great for making sweet dishes like French toast casserole, fruit crisps, and cinnamon rolls. Its stoneware material helps to evenly bake and brown these dishes for a delicious breakfast or brunch treat.
To clean the DCB, allow it to cool completely before washing it with warm soapy water. Avoid using harsh chemicals or abrasive materials as they can damage the stoneware. For tougher stains, soak the DCB in warm water before washing. It is also safe to wash the DCB in the dishwasher for easy cleaning.