etteluap70PC
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pkd09 said:Twice this past weekend I did a Creamy Chocolate and Strawberry recipe. I don't think it is a PC recipe but very good, easy and yummo.
Ingredients: 2 boxes of HoHo's, 1/4 cup fresh squeezed lemon juice, 1 14oz can sweetened condensed milk, 8 oz thawed cool whip, pint of strawberries.
Cut HoHo's in half
Squeeze lemon juice with juicer or citrus press in batter bowl. Add sweetened condensed milk; mix. Blend in cool whip.
Slice strawberries with egg slicer.
Trifle Bowl:
1/2 HoHo's
1/2 lemon juice/milk/cool whip
1/2 strawberries
repeat layers.
A chocolate trifle is a layered dessert made with chocolate cake, pudding, whipped cream, and other toppings such as chocolate chips, fruit, or nuts.
Some popular chocolate trifle recipes include chocolate brownie trifle, chocolate raspberry trifle, and chocolate peanut butter cup trifle.
Yes, chocolate trifles can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. This allows the flavors to meld together and the cake to absorb the pudding and toppings.
No, you can use any type of chocolate cake for a chocolate trifle such as devil's food cake, chocolate sponge cake, or even brownies.
Yes, there are many ways to customize a chocolate trifle to fit dietary restrictions such as using gluten-free or dairy-free cake and pudding, or substituting with alternative sweeteners.