Looking for a Unique Cinnamon Roll Recipe?

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Discussion Overview

The thread focuses on various unique cinnamon roll recipes and ideas for incorporating different tools and ingredients. Participants share personal experiences and suggestions for creative variations on traditional cinnamon rolls.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions a desire to create a cinnamon roll recipe that uses more tools and ingredients than the typical crescent roll version.
  • Another participant shares a recipe from the side of a cinnamon sprinkle bottle and suggests a dip that includes cinnamon sprinkles.
  • One participant suggests making Monkey Bread, detailing the tools and ingredients needed for preparation.
  • Another participant expresses a lack of a fluted stone and asks for alternative suggestions.
  • One participant shares their experience making Sweet Cinnamon Biscuit Bites in different sauté pans, recommending enhancements like brown sugar and nuts.
  • Another participant notes the possibility of using a deep covered baker or rectangular baker for cinnamon rolls.
  • One participant describes adding fried apples to their cinnamon roll recipe, highlighting the use of specific tools like a nylon knife.
  • Several participants share a recipe for Disney Style Sticky Buns, detailing the ingredients and preparation steps.
  • One participant mentions a cinnamon roll recipe using Pizza Crust mix, suggesting it be prepared in advance for a demonstration.
  • Another participant expresses enthusiasm for the Pizza Crust mix cinnamon rolls and suggests showcasing various Pampered Chef tools during the process.
  • One participant suggests a theme for a demonstration, comparing the Pizza Crust mix and crescent roll versions of cinnamon rolls.
  • Another participant discusses the use of different pudding flavors in the sticky buns recipe, suggesting butterscotch or cheesecake as alternatives.

Areas of Agreement / Disagreement

Views differ on the best method and ingredients for making cinnamon rolls, with no clear consensus emerging on a single preferred recipe.

Contextual Notes

Participants share personal experiences and variations on cinnamon roll recipes, focusing on the use of various Pampered Chef tools and ingredients.

Who May Find This Useful

Consultants looking for creative ideas and variations for cinnamon roll recipes may find this discussion beneficial.

A
Ashley8634
Messages
38
I have a host who would like to do some sort of Cinnamon Roll recipe for her party. I know the one with crescent rolls and sweet cinnamon sprinkle, but I would like to do something that uses some other tools and has a bit more ingredients.

Any ideas out there?
 
the recipe is on the side of the bottle of cinamon sprinkles.

you could do the dip that was in the fall SBRC. It had Cin Sprinkles too.
 
What about doing Monkey Bread. It uses a fluted stone, the knives to cut up biscuits, food chopper for the nuts, adj. cup for the white sugar, adj. spoon for cinnamon, measure all cup for the brown sugar, prep. bowls for melting sugar. You can use a mix and scraper too.
 
  • Thread starter
  • #4
That sounds like a good one, but I don't have the fluted stone. Anything else I could use?
 
Do Sweet Cinnamon Biscuit Bites - I've done them in the 10" and the 8" Executive Saute Pans. Make them a bit fancier though - add some brown sugar, and chop some nuts, or some apples (or both!) and then make a powdered sugar glaze to drizzle over the top!
 
I imagine you could do it in the deep covered baker or even the rect. baker...
 
I use the recipe on the side of the Cinnamon Sprinkle, but I add some apples fried in butter until they are soft. This adds the apple PCS and the 8" saute pan to the products used. I also use the nylon knife to cut them into rolls, and it works beautifully.Maybe you could also add an amazing potato demo once you get the cinnamon rolls into the oven to demo more products... Search in the files for the instructions.
 
  • Thread starter
  • #8
Great ideas, thanks!
 
I got this recipe from a clustermate and they are awesome!!!

Disney Style Sticky Buns

1 Pkg. (3.5oz) Vanilla Pudding
3/4 C. Sugar
1 T. Cinnamon
½ C. Chopped Pecans
½ C. Melted Margarine
3 tubes (10oz.) Refrigerated Biscuits

In the Batter Bowl with Lid combine the pudding mix, sugar, cinnamon and pecans. Melt butter in small micro-cooker, cut biscuits using into quarters using kitchen shears. Dip several pieces into the butter then place in the batter bowl with dry ingredients. Cover and shake. Place these pieces in the Stoneware Fluted Pan, Deep Dish Baker, Springform Pan with Bundt insert or any other Stone you choose. Could make mini ones using Mini Fluted Pan.
Continue until all the biscuit pieces are coated.
Bake at 350 degrees for 30-35 minutes. You can either insert onto serving platter or eat straight from pan.
 
If you have time, the Pizza Crust mix has a Cinnamon Roll recipe on it that SOOOO good. You might want to make this recipe in advance, have it ready to come out of the oven. Then make the crescent roll / cinnamon sprinkle recipe as a demo.
Too bad we don't sell Good Company Coffee anymore. They were great together!:chef:
 
Sallie_M said:
If you have time, the Pizza Crust mix has a Cinnamon Roll recipe on it that SOOOO good. You might want to make this recipe in advance, have it ready to come out of the oven. Then make the crescent roll / cinnamon sprinkle recipe as a demo.
Too bad we don't sell Good Company Coffee anymore. They were great together!:chef:
Click to expand...

I LOVE that recipe! I never use it for Pizza. You can show the stone, flour/sugar shaker. Roller. Cutting Board. Forged cutlery to cut the dough. Timer to...well, time them :).
 
I'd opt for the Pizza crust mix Cinnamon rolls and the crescent roll version.Theme: The great cinnamon roll bake off! They're both good!As suggested, the Mix version in the oven as guests arrive...shows off your PC Timer, too!
 
chefshawna said:
I got this recipe from a clustermate and they are awesome!!!

Disney Style Sticky Buns

1 Pkg. (3.5oz) Vanilla Pudding
3/4 C. Sugar
1 T. Cinnamon
½ C. Chopped Pecans
½ C. Melted Margarine
3 tubes (10oz.) Refrigerated Biscuits

In the Batter Bowl with Lid combine the pudding mix, sugar, cinnamon and pecans. Melt butter in small micro-cooker, cut biscuits using into quarters using kitchen shears. Dip several pieces into the butter then place in the batter bowl with dry ingredients. Cover and shake. Place these pieces in the Stoneware Fluted Pan, Deep Dish Baker, Springform Pan with Bundt insert or any other Stone you choose. Could make mini ones using Mini Fluted Pan.
Continue until all the biscuit pieces are coated.
Bake at 350 degrees for 30-35 minutes. You can either insert onto serving platter or eat straight from pan.
Click to expand...

Instant or Reg Pudding or Cheesecake or white chocolate or any pudding

:chef:
 
I used instant pudding mix. I'd say you could substitute any flavor you want that you think would go well with the other ingredients. I thought butterscotch might taste really good and I bet cheesecake would too!!
 

Frequently Asked Questions

What makes a cinnamon roll recipe unique?

A unique cinnamon roll recipe often includes special ingredients or techniques that set it apart from traditional recipes. This can include the use of flavored extracts, different types of dough (like brioche or sourdough), or unique fillings such as fruit, nuts, or chocolate. Additionally, creative toppings or glazes can elevate the flavor profile.

Can I use Pampered Chef tools to make cinnamon rolls?

Absolutely! Pampered Chef offers a variety of kitchen tools that can simplify the process of making cinnamon rolls. For example, the Dough Blender is perfect for cutting butter into flour, while the Rolling Pin helps achieve an even thickness for your dough. The Stoneware Baking Pan ensures even baking and a perfect crust.

What are some creative fillings for cinnamon rolls?

While traditional cinnamon rolls typically use a cinnamon-sugar filling, you can get creative with fillings such as Nutella, cream cheese, apple pie filling, or even savory options like cheese and herbs. Experimenting with different fillings can lead to exciting flavor combinations that make your cinnamon rolls truly unique.

How can I make my cinnamon rolls more visually appealing?

To enhance the visual appeal of your cinnamon rolls, consider adding a colorful glaze or icing on top. You can also sprinkle chopped nuts, dried fruits, or edible flowers for decoration. Using a decorative baking dish from Pampered Chef can also elevate the presentation when serving.

Can I make cinnamon rolls ahead of time?

Yes, you can prepare cinnamon rolls ahead of time! You can either assemble them and refrigerate overnight before baking or freeze them after shaping. If freezing, allow them to thaw and rise before baking. This is a great way to enjoy fresh cinnamon rolls without the hassle of making them from scratch on the day you want to serve them.

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