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Pampered Chef: Looking for a recipe I had at a show last Friday

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  1. SusanK

    SusanK Novice Member

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    Not sure if you are allowed to give out recipes to people who are not consultants (I am looking into becoming one in the next couple of weeks, but have not completely decided yet) -- If you can't give it out, no problem. Anyway, the consultant served something from the fall recipe book that had a chocolate chip cookie dough crust and some sort of cheesecake filling. My mother is coming to visit this weekend and she would LOVE that recipe. Let me know. Thanks.
     
    May 26, 2005
    #1
  2. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
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    Hi Susan! I'm not sure what recipe was made but have you tried contacting the consultant that made it? She would be more than happy to give it to you! Are you working with her personally to sign up? If not, I would be happy to help you get started! I am almost in my third month and have submitted $2000 in sales this month and $1500 in my first month! I have some files that should help you get some bookings! I look forward to hearing from you! :p

    Kristi
     
    May 26, 2005
    #2
  3. SusanK

    SusanK Novice Member

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    Looking for Recipe

    I am working with someone -- I remember the consultant's name, but don't have a telephone or e-mail for her. Any help you could give me re: booking advice would be very much appreciated. Thanks. ;)
     
    May 26, 2005
    #3
  4. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    Okay, you can go to pamperedchef.com and click on "Come Join Us~Request for Information" and fill out the information and she should get back to you! Did you contact the host to get her information? She might even have a website address that has all of her contact info!

    There are tons of booking ideas on this board! Just look under PC Files and scroll through all of them! I have probably downloaded them all! ;)

    Kristi
     
    May 26, 2005
    #4
  5. Shawnna

    Shawnna Senior Member Gold Member

    2,394
    6
    Would that recipe be the Chocolate Chip Sensation? I don't have the recipe with me. I can post it tonight or in the morning. I don't know why there would be a problem handing out a recipe. I often hand out the recipe I am preparing at my shows. I haven't seen anything saying not to. You just don't want to give out an entire cookbook. LOL

    Shawnna
     
    May 26, 2005
    #5
  6. SusanK

    SusanK Novice Member

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    I think that is the one -- Thanks for your help.
     
    May 26, 2005
    #6
  7. chefmama

    chefmama Guest

    Chocolate Chip Cheesecake Tart

    Here is the recipe you are looking for SusanK...

    1/2 c pecan halves, coarsely chopped
    1 package (18 oz) refrigerated chocolate chip cookie dough
    1 package (8 oz) cream cheese, softened
    1 egg
    1/4 c sugar
    2 tablespoons all-purpose flour
    1/4 c semi sweet chocolate morsels, melted
    Vanilla Ice Cream (optional)

    Preheat oven to 325*. Coarsely chop pecans using Food Chopper. Divide dough into three equal portions. Press two portions of dough into bottom of Tart/Quiche Pan. Crumble remaining dough into Small Batter Bowl. Add pecans; mix lightly and set aside.

    In Classic Batter Bowl, whisk cream cheese until smooth. Add egg, sugar and flour; whisk until smooth. Spread cream cheese mixture over dough in pan. Sprinkly pecan mixture evenly over filling. Bake 30-32 minutes or until topping is golden brown and center is slightly puffed. Remove from oven to Stackable Cooling Rack; cool at least 15 minutes.

    Meanwhile, place chocolate morsels in Small Micro-Cooker(r). Microwave, uncovered, on HIGH 30-60 seconds or until chocolate is melted and smooth, stirring after each 20 second interval. Drizzle melted chocolate over tart. Serve slightly warm or at room temperature with ice cream, if desired.

    Yield: 16 servings

    Enjoy
     
    May 26, 2005
    #7
  8. SusanK

    SusanK Novice Member

    28
    0
    Thanks for the recipe -- My mother will be very happy this weekend.
     
    May 27, 2005
    #8
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