Does Anyone Know This Recipe, Just From Description??

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Discussion Overview

The thread centers around a request for a recipe that a participant's guests were unable to fully note during a cooking demonstration. Participants share their thoughts on potential recipes and provide details about one specific recipe that matches the description given.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, describes a show where guests were unable to capture a recipe due to the consultant not sharing it.
  • Another participant suggests that the recipe might be a chocolate marble cheesecake, sharing their experience of making it for the holidays.
  • One user mentions a specific recipe from a retired cookbook, Marble Cheesecake Squares, which they believe could be the one in question.
  • A participant provides a detailed recipe for Marble Cheesecake Squares, including ingredients and preparation steps.
  • Another participant expresses that the suggested recipe is delicious, affirming its quality.
  • One participant expresses satisfaction at being able to provide the recipe to the disappointed guests, highlighting the importance of customer service.
  • Another participant shares an understanding of the other consultant's perspective on not giving away recipes to promote cookbook sales, but emphasizes the value of customer satisfaction.

Areas of Agreement / Disagreement

Participants generally agree on the potential recipe being the Marble Cheesecake Squares, with some expressing personal experiences related to its taste and preparation. However, there is no clear consensus on the exact recipe initially sought.

Contextual Notes

The discussion reflects personal experiences and opinions regarding recipe sharing in the context of Pampered Chef shows and customer interactions.

Who May Find This Useful

Consultants looking for recipe ideas or insights on customer service related to recipe sharing may find this discussion relevant.

L
Lisa/ChefBear
Gold Member
Messages
1,289
Hi all,
I had a show yesterday and I had 2 guests, who'd just been to a show where consultant told them this recipe was from an "old retired" cookbook and she does NOT give out recipes, so they were trying to right it down as she did it, but missed some things.

They couldn't remember what pan/dish it was made it, but it was

Oreo cookies crumbled/chopped for crust
a layer of cheesecake type filling and then
swirled with Hot Fudge/Choc. Sauce.

Anyone, name, idea where to start looking??

Thanks,

Lisa
 
Chocolate marble cheesecake? Sounds similar in ingredients, I just made it for the holidays I will try and find the recipe and post!
 
Did you try a recipe search on CC?
 
There's a Marble Cheescake Squares in More Stoneware Sensations, which is a retired cookbook. Maybe that's it?
 
Not sure if this is it? But here ya go!
Marble Cheesecake Squares
(More Stoneware Sensations Cookbook...pg 83)

24 crème-filled chocolate sandwich cookies, finely chopped (about 2 cups)
3 Tbls butter or margarine, melted
4 (8 oz) pkg cream cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs
1 cup sour cream
1 (1 oz) square semi-sweet chocolate for baking (not unsweetened chocolate), melted

Preheat oven to 350. Chop cookies using Food Chopper; place in Small Batter Bowl using Kitchen Scraper. Place butter in Covered Micro-Cooker. Microwave on HIGH 30 seconds or until melted. Add to Batter Bowl; mix well. Press crumb mixture onto bottom of Stoneware Bar Pan. In Classic Batter Bowl, beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Stir in sour cream until well blended. Remove 3/4 cup batter to small bowl. Stir in melted chocolate; set aside. Pour remaining batter over curst, carefully spreading to edges of pan with Super Scraper. Place chocolate batter in Easy Accent Decorator fitted with Bismark Tip. Pipe chocolate batter in 5 lengthwise stripes equal distance apart on top of batter. Using Utility Knife, cut crosswise through batter several times for marble effect. Bake 18-20 minutes or until set. Remove pan to Nonstick Cooling Rack. Cool bars to room temperature. Refrigerate. Cut into squares; serve using Mini Serving Spatula.

Makes 24 squares
 
THat was the first recipe that came to my mind! It is yummy:)
 
  • Thread starter
  • #7
Thanks, that's got to be the recipe. I'm so happy, I can now go back to these guests, who were so disappointed, as they really wanted this recipe and other consultant would not give it. I can now give great customer service to my guests.

Thanks, as my 6 year old would say,

"This group ROCKS!!"

Lisa
 
I do know where the other consultant was coming from- sell a cookbook by not giving away the recipe. But if it's in a book they can't get, then make the customer happy! :)
 

Frequently Asked Questions

What should I include in my recipe description to get the best responses?

When describing your recipe, include key ingredients, cooking methods, and any unique flavors or textures. Mention any specific techniques or equipment used, as well as the type of cuisine or dish it is. The more details you provide, the easier it will be for others to identify the recipe.

How can I improve my chances of finding the recipe I'm looking for?

To increase your chances, try to be as specific as possible in your description. Include any memories associated with the dish, such as where you had it or who made it. You can also search for similar recipes online or in cookbooks to see if anything matches your description.

Is it helpful to include a photo of the dish?

Yes, including a photo can be very helpful! Visuals can jog people's memories and make it easier for them to recognize the dish. If you have a photo of the dish or a similar one, be sure to include it with your description.

What if no one responds to my recipe inquiry?

If you don't receive any responses, don't be discouraged! Try rephrasing your description or sharing it in different cooking or recipe groups. You can also consider reaching out to friends or family who might have a better memory of the dish.

Are there any online resources to help me identify recipes from descriptions?

Yes, there are several online forums and social media groups dedicated to recipe identification. Websites like Reddit, Facebook groups, and cooking forums can be great places to post your description and seek help from fellow food enthusiasts.

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