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aksusan said:I've never made one of the micro cakes. Do they keep for a few days (like if I tried one for me & hubby)? Or are they better eaten right away, like at a show.
thanks.
esavvymom said:I was thinking an actual coconut cake (white)....but that's good to know about the german chocolate and icing.
Yes, you can use either shredded or flaked coconut for this recipe. Just make sure to measure out the correct amount according to the recipe.
No, this recipe only requires a microwave-safe cake pan and basic kitchen utensils like a mixing bowl and measuring cups.
The total cook time for this coconut cake in the microwave is about 10-12 minutes, depending on the wattage of your microwave. Keep an eye on the cake and check for doneness with a toothpick to avoid overcooking.
While we recommend following the recipe as written for the best results, you can substitute ingredients like almond milk for regular milk, or coconut oil for vegetable oil. However, be aware that this may slightly alter the taste and texture of the cake.
If you have any leftovers, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze individual slices for up to 1 month.