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jenniferm said:Wasn't a cake recipe included with the Rice Cookers care and instructions card????
chefmeg said:I don't think there has ever been an official recipe from the test kitchens~it has been spread by consultants on how to do the cakes! I do remember a Carrot Cake recipe from one of our cookbooks, but there are so many variations it isn't even funny!
Here are the two I know off the top of my head:
1~any type of boxed cake mix + 3 eggs + 1 can of pie filling.....mix, microwave for 12-13 minutes
2~any type of boxed cake mix + ingredients to make cake according to box directions + 1 can of icing....mix cake according to directions, put in pan, add plops of icing on top (takes about 7), microwave for 12-13 minutes
legacypc46 said:Ann, Can this be done in the SA Small bowls as well?
You will need all-purpose flour, sugar, cocoa powder, baking powder, salt, milk, vegetable oil, eggs, and vanilla extract.
No, you can make this cake using a microwave-safe mug or small baking dish.
The cooking time will vary depending on the wattage of your microwave, but it usually takes around 1-2 minutes.
While this microwave cake is best enjoyed fresh, you can make the batter in advance and store it in the fridge for up to 24 hours before cooking.
You can try using alternative flours or sweeteners, but it may affect the texture and taste of the cake. It is best to stick to the recommended ingredients for the best results.