Looking for a Coconut Cake in Microwave Recipe?

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Discussion Overview

The thread revolves around the search for a microwave recipe for a coconut cake. Participants share their thoughts on existing recipes, variations, and personal experiences with microwave cakes.

Discussion Character

  • Exploratory
  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the existence of a microwave coconut cake recipe, expressing uncertainty about having seen one before.
  • Another participant discusses the possibility of making a coconut cake in the microwave, referencing a German chocolate cake with coconut frosting as an alternative.
  • Several users mention that microwave cakes are generally best consumed on the day they are made, with some noting they can last a day or two if stored properly.
  • One participant shares their experience of making microwave cakes for their family, stating that they remain good for a few days but are best fresh.
  • Another participant mentions seeing a recipe that was labeled as a coconut cake but was actually a lemon cake with coconut frosting, expressing disappointment in the mislabeling.
  • One participant offers a suggestion to incorporate coconut into a Pineapple Upside Down Cake as an alternative option.
  • Another participant mentions having a coconut pound cake recipe but has not tried it in the microwave.
  • One participant expresses a desire to create a coconut cake for an upcoming show, linking it to a Hawaiian theme.

Areas of Agreement / Disagreement

Views differ regarding the availability of a specific microwave coconut cake recipe, with no clear consensus on its existence. Participants agree that microwave cakes are best enjoyed fresh, but opinions vary on their longevity.

Contextual Notes

Participants share personal experiences and preferences related to microwave cakes, focusing on flavor combinations and recipe variations.

Who May Find This Useful

Consultants looking for ideas on microwave cakes or those interested in coconut-themed desserts may find the discussion relevant.

esavvymom
esavvymom
Staff member
Messages
7,881
Does this exist? I thought I had seen in one of the microwave cake recipe sheets a version for a coconut cake. So far, I seem to have been mistaken.

Is there one?
 
Are you talking about an actual coconut cake or are you talking about the german chocolate cake with coconut frosting... because you can make that just like the other micro cakes just use the coconut pecan frosting from the can instead of the regular chocolate frosting. As far as an actual coconut cake, I've never made one at all, but I don't see why you couldn't if you have a recipe for it...:confused:
 
  • Thread starter
  • #3
I was thinking an actual coconut cake (white)....but that's good to know about the german chocolate and icing.
 
I've never made one of the micro cakes. Do they keep for a few days (like if I tried one for me & hubby)? Or are they better eaten right away, like at a show.thanks. ;)
 
  • Thread starter
  • #5
I think the microwave cakes are better the day they are made and ok the first day after. Beyond that, I think it isn't as moist and gets a little dry.
 
thank you. :)
 
aksusan said:
I've never made one of the micro cakes. Do they keep for a few days (like if I tried one for me & hubby)? Or are they better eaten right away, like at a show.

thanks. ;)
Click to expand...

I make them for my family and they keep for a few days, they are definitely better the first day, but (and this depends on the flavors too) they are still good. Just make sure that you don't over cook it, and keep it covered good to store... And if it's too dry, you can always add ice cream!!! :love:
 
esavvymom said:
I was thinking an actual coconut cake (white)....but that's good to know about the german chocolate and icing.
Click to expand...

I saw a recipe in a magazine yesterday that was called Coconut Cake and I got really excited and thought of you, but then I read the recipe and I don't think it's truely a coconut cake. It was a lemon cake with lemony frosting with coconut sprinkled all over the frosting... looked very pretty and tasty, but not what I'd call a coconut cake. It was a Paula Dean recipe...
 
I can buy coconut cake and frosting at my local WM store. I think it's by Duncan Hines (sp?). I think it would work great.
 
I have a coconut pound cake recipe that's WONDERFUL! I've never made it in the microwave though. I guess you could try it.
Either way I would have to wait until I get home. I don't have it here.
 
  • Thread starter
  • #11
Yeah. I'm thinking I'll just have to try something and see what happens.I was hoping to have it for a show tomorrow- we're having Aloha Pizza, and since that has pineapple already on it, I wanted a quick cake- I told the host with 12 or more guests, I'd make a quick cake too. I'm waiting for final count, but when we talked the last time (she's rescheduled once)- she had 20 people coming for the first scheduled date. If we're close to that for tomorrow, then I thought I'd stick to the Hawaiian theme and coconut seemed to fit. :D That's ok. Everyone loves Chocolate too!
 
I know that you're already using pineapple but the Pineapple Upsidedown Cake in the microwave is really good and you could maybe try to incorporate some coconut into it... kind of like the Pina Colada Cake (which is also really good, but that's a skillet cake in the oven)...
 

Frequently Asked Questions

What ingredients do I need for a microwave coconut cake?

To make a microwave coconut cake, you'll typically need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, and shredded coconut. You can also add coconut milk for extra flavor.

How long does it take to cook a coconut cake in the microwave?

A coconut cake usually takes about 8 to 10 minutes to cook in the microwave, depending on the wattage of your microwave. It's important to check for doneness by inserting a toothpick in the center; it should come out clean.

Can I use a Pampered Chef product to make a microwave coconut cake?

Yes, Pampered Chef offers several microwave-safe products, such as the Micro-Cooker or the Deep Covered Baker, which are perfect for making a coconut cake in the microwave.

How do I prevent my coconut cake from becoming rubbery in the microwave?

To prevent a rubbery texture, avoid overmixing the batter and ensure you do not overcook the cake. Start with a shorter cooking time and check for doneness frequently.

What can I serve with my microwave coconut cake?

You can serve your coconut cake with whipped cream, a drizzle of coconut glaze, or fresh fruit. A scoop of vanilla ice cream also pairs wonderfully with the cake.

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