Leftover Beef Roast Sandwiches: A Thursday Night Treat!

Click For Summary

Discussion Overview

The thread centers around participants sharing their dinner plans for Thursday night, with a focus on various meals they are preparing, including leftovers and new recipes. There is a mix of personal experiences related to cooking and meal preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they will have leftover beef roast, likely making open-faced roast beef sandwiches.
  • Another participant shares they are preparing Mexican Chicken Lasagna.
  • One participant discusses having chicken and dumplings for dinner, noting a change from their usual Thursday Chinese meal.
  • Another participant expresses a desire to avoid chicken and considers making beef and bean burritos.
  • One participant shares they are having meatball sandwiches, which their kids enjoy due to the quick preparation time.
  • Another participant mentions they are hosting a National Day of Prayer service and dinner, which means no cooking for them.
  • One participant discusses making Hamburger Helper with ground venison, highlighting its ease of preparation.
  • Another participant is trying to prepare Enchilada Soup, hoping they have the necessary ingredients.
  • One participant shares their experience grilling chicken breast, noting the seasoning used and their attempt to roast potatoes, mentioning issues with crispiness.
  • Another participant reflects on the importance of spacing when roasting potatoes to achieve crispiness.

Areas of Agreement / Disagreement

Views differ among participants regarding meal choices and cooking methods, with no clear consensus emerging on specific recipes or techniques.

Contextual Notes

The thread reflects a casual exchange of meal ideas and personal cooking experiences among participants, with a focus on Thursday night dinners.

Who May Find This Useful

Participants within the consultant community who are looking for meal inspiration or sharing their own cooking experiences may find this thread engaging.

DessertDivaFL
DessertDivaFL
Gold Member
Messages
1,290
Good Thursday to everyone!

Tonight we are going to have leftover beef roast. Probably make it into open-faced roast beef sandwiches.
 
We are having the Mexican Chicken Lasagna - green. Yum!
 
OMG!!! My PM and email is flooded. Yes I am alive, sorry I haven't started the daily what's for dinner thread in a while. Nice to know that I'm missed.

Thanks Danielle for giving everyone their fix. LMAO

Anyways tonight for dinner we are having chicken and dumplings :) Usually tonight being a Thursday we have Chinese but we had Chinese lastnight.
 
I need to think of something that doesn't involve chicken. Maybe beef and bean burritos...that sounds good.
 
Mother's Day supper at church. We have to take a quilt & share a story about it. Lots of tears, I'm sure!
 
I'm trying the 30 minute chicken and the Garlic Biscuits.
 
Leftovers at the Bates bungalow.
 
Meatball sandwiches. My kids love it and it takes 2 seconds to prepare! (Well, the crockpot does all the work) :)
 
Still don't know...unmotivated as of yet. Need to think of something with ham....(why do I feel some "green eggs" comments coming?)
 
Eating at church, we are hosting National Day of Prayer service and dinner! Wahoo no cooking for me!
 
Hamburger helper made with ground venison - we have tons of this stuff! Easy to make and always good!
 
More BBQ chicken sandwiches... it's show night!
 
Trying to see if I have what I need for Enchilada Soup......fingers crossed!
 
ChefBeckyD said:
I need to think of something that doesn't involve chicken. Maybe beef and bean burritos...that sounds good.
Click to expand...

Ground Turkey & Black Bean Wet Burritos. served with salad chopper salsa, lettuce, and sour cream. They are in the oven now. :D
 
  • Thread starter
  • #15
ChefBeckyD said:
Ground Turkey & Black Bean Wet Burritos. served with salad chopper salsa, lettuce, and sour cream. They are in the oven now. :D
Click to expand...

I think I smell them now! <sniff> :p I am hungry for some...I want to come over! :D
 
DessertDivaFL said:
I think I smell them now! <sniff> :p I am hungry for some...I want to come over! :D
Click to expand...

You're welcome to come over! We're done now, but there's leftovers!:thumbup:

DS said it was the best burrito he's ever tasted. (he tends toward the dramatic.)
 
I had my husband grill (on our George F. Grill) some chicken breast. He did them last week and they were delicious- but I didn't know how he did it. Turns out- he used our Sun-dried Tomato Herb Oil dipping seasoning! He spritzes them with a little oil, sprinkles the Tomato herb, and then spritzed them again lightly. Then closed the grill. (I think he did this on both sides). They are nicely seasoned! Makes a great grilled chicken sandwich too.I also tried to roast some crinkle-cut potatoes. I had tossed the potatoes in a little oil and then sprinkled them with the Parmesan-Garlic oil dipping seasoning. The flavor was quite good- but the potatoes didn't crisp as much as I had hoped...so I need to work on THAT aspect. Probably try them on the metal pans instead of the stone, so we can broil them a little at the end to crisp them up more. (DH's suggestion)
 
esavvymom said:
I had my husband grill (on our George F. Grill) some chicken breast. He did them last week and they were delicious- but I didn't know how he did it. Turns out- he used our Sun-dried Tomato Herb Oil dipping seasoning! He spritzes them with a little oil, sprinkles the Tomato herb, and then spritzed them again lightly. Then closed the grill. (I think he did this on both sides). They are nicely seasoned! Makes a great grilled chicken sandwich too.I also tried to roast some crinkle-cut potatoes. I had tossed the potatoes in a little oil and then sprinkled them with the Parmesan-Garlic oil dipping seasoning. The flavor was quite good- but the potatoes didn't crisp as much as I had hoped...so I need to work on THAT aspect. Probably try them on the metal pans instead of the stone, so we can broil them a little at the end to crisp them up more. (DH's suggestion)
Click to expand...
Mine actually crisp up more on a stone than on a metal pan.
The key to crispy roasted potatoes (or other veggies) is to give them plenty of space. The large bar pan works well for this. If you have them all tightly jumbled together, they will steam instead of roasting and crisping. The other tip is to use at least moderately high heat - 400-425 at least.
 
yeah...one potato made alot of slices so they were too close. That was my problem then.
 

Frequently Asked Questions

What ingredients do I need for Leftover Beef Roast Sandwiches?

To make Leftover Beef Roast Sandwiches, you will need leftover beef roast, sandwich rolls or bread, your choice of cheese (like provolone or cheddar), condiments (such as mustard or mayonnaise), and any additional toppings like lettuce, tomatoes, or pickles.

How do I prepare the leftover beef roast for the sandwiches?

Start by slicing the leftover beef roast thinly. You can warm it up in a skillet or microwave if desired. If you prefer, you can also sauté the beef with some onions and peppers for added flavor before assembling the sandwiches.

Can I use other types of meat instead of beef roast?

Yes, you can substitute leftover beef roast with other meats such as turkey, chicken, or pork. The preparation method remains similar; just ensure the meat is sliced thinly and heated through before serving.

What are some suggested side dishes to serve with these sandwiches?

Leftover Beef Roast Sandwiches pair well with a variety of side dishes such as potato chips, coleslaw, a simple green salad, or even a warm bowl of soup for a comforting meal.

How can I make these sandwiches more flavorful?

To enhance the flavor of your sandwiches, consider marinating the beef in a sauce or seasoning blend before assembling. You can also add sautéed mushrooms, caramelized onions, or a splash of barbecue sauce for an extra kick.

You must log in or register to reply here.

Similar Pampered Chef Threads

Rib Eye Roast - Opinions Requested
  • The_Kitchen_Guy
    • Recipes and Tips
Replies
6
Views
2K
The_Kitchen_Guy
What's Cookin'.....friday, February 25
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
I Think I'm Ready to Try a Roast...
  • magentablue
    • Recipes and Tips
Replies
17
Views
3K
magentablue
Perfect Roast Beef Cooking Times: Expert Tips for a Delicious Dinner
  • kcjodih
    • Recipes and Tips
Replies
2
Views
3K
Admin Greg
How Long and What Seasonings for a Roast
  • kcjodih
    • Recipes and Tips
Replies
12
Views
3K
Kitchen Diva
Cooking a Beef Roast in a DCB Microwave - Any Suggestions?
  • Carissidy
    • Recipes and Tips
Replies
15
Views
3K
Carissidy
How to Roast Potatoes Perfectly for Your Roast Beef
  • kcjodih
    • Recipes and Tips
Replies
6
Views
4K
cook4luv
soI Have 7 Dinner Guests Tonight!
  • speedychef
    • Recipes and Tips
Replies
16
Views
2K
AJPratt
Delicious Shredded Beef and Chicken Sandwiches for Work!
  • janetupnorth
    • Recipes and Tips
Replies
22
Views
3K
ChefBeckyD
What Are Your Favorite Cold Weather Meals?
  • kam
    • Recipes and Tips
Replies
5
Views
8K
Paula R. Lewis
Back
Top