Layla's Return to Cooking Shows: Pre-Show Jitters!

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Discussion Overview

This thread centers around Layla's upcoming return to cooking shows after a significant break, expressing her nervousness and seeking support from fellow participants. Various members share their experiences and encouragement regarding pre-show jitters and strategies for managing them.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses that feeling nervous before shows is common and that it usually gets better as the show progresses.
  • Another participant shares their experience of asking guests about products to engage them and reduce the focus on themselves during the show.
  • Several users mention that they also felt nervous at their first shows and continue to experience nerves, highlighting the shared nature of these feelings.
  • One participant notes that preparation in the hours leading up to the show can enhance confidence and performance.
  • Another participant suggests involving guests in the presentation to boost sales and engagement, mentioning a game called "Have it! Love it!" as a potential strategy.
  • Layla shares her personal stressors, including family responsibilities, which contribute to her anxiety about the upcoming shows.

Areas of Agreement / Disagreement

Views differ on specific strategies for managing nerves and engaging guests, but there is general agreement that nervousness is a common experience among consultants before shows.

Contextual Notes

Participants share personal experiences related to returning to cooking shows after a break, with some discussing the impact of personal circumstances on their confidence levels.

Who May Find This Useful

Consultants returning to cooking shows after a hiatus or those experiencing pre-show anxiety may find the shared experiences and tips relevant.

laylaleigh
laylaleigh
Messages
279
Ok, my 1st show "back" in business is Saturday. I don't know why, but I am REALLY nervous!! When I did PC before it was for such a short time, I only did 3 cooking shows and several catties. So, I feel like I am really doing my 1st show all over again.

Somebody please calm me down. I could use some wonderful words of wisdom and your go to show tips.

Thanks! I will let you know Saturday how everything goes.
Layla

I have to get over this quickly b/c I have 2 more shows next week!!
 
You'll be fine! I still get nervous at the beginning of each show but as the night goes on it get's better. It'll all come back to you! How long since you've done a show?

I always ask "Who has this?" because it get's the customers selling the product for you. Sorry I don't have any great words of wisdom.
 
Layla, good luck! You will do great! We all were nervous at our first show (and some of us still are nervous at shows!). I second Ellen's idea in getting customers to sell for you... 1) people are looking at them and not you and that always helps :) and 2) people are more willing to buy things their friends recommend than something a "stranger" recommends. You can do it!
 
  • Thread starter
  • #4
Thanks for the encouragement!

I am feeling a little better this morning. I think that I am extra stressed out b/c my DH hasn't been around all week and I have been w/ the kids every second!! It is not going to get any better, this is his busy busy time.

I haven't done a show in over a year and a half. We'll see how it goes. Right now I am trying to deal w/ the attendance. I am going to call the people who haven't responded, which is most of the guest list! Well call them today, not at 7am!!
 
  • Thread starter
  • #5
It'll all come back to you! How long since you've done a show?

Thanks for the encouragement!

I am feeling a little better this morning. I think that I am extra stressed out b/c my DH hasn't been around all week and I have been w/ the kids every second!! It is not going to get any better, this is his busy busy time.

I haven't done a show in over a year and a half. We'll see how it goes. Right now I am trying to deal w/ the attendance. I am going to call the people who haven't responded, which is most of the guest list! Well call them today, not at 7am!!
 
I'm sure you will do great! ~if you don't have time before Saturday, try to spend a solid hour or so preparing before you have to leave for the show. I find that the more I review within 24 hours before the show, the better I sound, because I have more info at the top of my head.

I agree with the others, guest comments sell products better than anything. Definitely involve your guests - possibly consider doing a "Have it! Love it!" game.

Have a great show! And let us know how you do.
 
pregochef said:
possibly consider doing a "Have it! Love it!" game.
Click to expand...
Care to share?? I'm interested in what this might be! I did a search, but it turned up about 500 pages...:grumpy:
 
Hi Layla,First of all, congratulations on your return to cooking shows! It's completely normal to feel nervous before a big event, especially if it's been a while since you've done it. But don't worry, you've got this!One tip that always helps me calm my nerves before a show is to take a few deep breaths and remind myself that I am prepared and capable. You have a great product and a great presentation, so just focus on sharing that with your audience.Also, don't be afraid to ask for help or support from your fellow consultants. We are all in this together and I'm sure they would be more than happy to share some of their go-to show tips with you.I know you will do amazing at your show on Saturday and the ones next week. Just remember to have fun and enjoy the experience. I can't wait to hear all about it!Best of luck,

Pampered Chef Consultant
 

Frequently Asked Questions

What are pre-show jitters and how can I manage them?

Pre-show jitters refer to the anxiety or nervousness that many presenters feel before starting a cooking show or presentation. To manage these jitters, practice deep breathing exercises, visualize a successful show, and rehearse your presentation multiple times. Familiarizing yourself with the material and the cooking process can also help boost your confidence.

How can I engage my audience during the cooking show?

Engaging your audience can be achieved by asking questions, encouraging participation, and sharing personal stories related to the recipes. Use humor and maintain eye contact to create a connection. Additionally, consider involving the audience in hands-on activities or taste tests to keep them actively engaged.

What should I do if something goes wrong during the show?

If something goes wrong, stay calm and composed. Acknowledge the mistake with humor if appropriate, and quickly find a solution. This could mean improvising or explaining what you’re doing to fix the issue. Remember, the audience appreciates authenticity, and how you handle challenges can enhance their experience.

How can I promote my cooking show to attract more attendees?

Promoting your cooking show can be done through social media, email newsletters, and word of mouth. Create eye-catching graphics and share enticing previews of the recipes you’ll be demonstrating. Consider offering incentives, such as discounts or giveaways, to encourage more people to attend.

What are some tips for selecting recipes for my cooking show?

When selecting recipes, consider your audience's preferences, dietary restrictions, and the seasonality of ingredients. Choose recipes that are visually appealing and can be prepared within the time constraints of the show. Additionally, opt for dishes that allow for interactive elements, such as audience participation or taste testing.

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