KimberleePowell
- 212
I thought that I would share... I will be turning in my two weeks notice on Thursday of next week. After much planning, my husband and I have decided that it is time to make Pampered Chef Full-time. I am really excited about my new adventure and nervous as well. I have been in the business for what will be five years in January. I became a Director on June 1st and then an Advanced Director on August 1st. I am maintaining a pretty consistent schedule of 8-10 shows a month; I really plan on souping that number up to at least 12 a month. I am leaving a job that I love. I love the people I work with and the experiences that I have had with my job over the almost three years have been very positive - I just can't continue working two things anymore.
Any tips or words of wisdom from those of you who run Pampered Chef Full-time would be much appreciated. I really plan on making this work and I know that it will take time. Thanks in advance to those who respond.
Any tips or words of wisdom from those of you who run Pampered Chef Full-time would be much appreciated. I really plan on making this work and I know that it will take time. Thanks in advance to those who respond.