At all my shows, I bring the ingredients with me to make the pull-apart bread. Well, I had a show on Saturday, and I forgot to bring my saute pan. I started to freak out, because the only other thing we were going to have was the Hot Pizza Dip. The host has the Generation II cookware, but no small pan. I went back in the other room to finish unpacking and came across my micro cooker. So I thought why not? If it flops I just throw it away and not tell anyone. First I melted the butter and the caramel. Then I mixed in the biscuits. I checked it every two minutes, and after only 6 minutes, they were done!!! Not brown on top of course like in the oven, but they still tasted the same!