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This thread explores the placement of labels on Pampered Chef catalogs, with participants sharing their personal practices and preferences regarding whether to label the front, back, or both sides of the catalogs.
Views differ on the best placement for labels, with some participants advocating for front labeling while others prefer the back. No clear consensus emerges on a single best practice.
Participants share their experiences from various events and personal practices, reflecting a range of strategies for catalog labeling without implying any official guidance.
Consultants looking for insights into catalog labeling practices may find the shared experiences and opinions relevant to their own approaches.
raebates said:I put one on the front listing the host benefits.
I put my contact info on the back.
I put an address label with my website over the HO website inside the catalog where it talks about wedding registries.
raebates said:I don't know if I have or not. Here it is as a PDF and in Publisher.
raebates said:I don't know if I have or not. Here it is as a PDF and in Publisher.
raebates said:I don't know if I have or not. Here it is as a PDF and in Publisher.
chefann said:I put a small (30 to a page) label with my info on the front. Then I put a larger label 910 to a page) with the PC logo and my info on the back, plus the recruiting call label near the photo of the kit. I started putting the logo on my labels when someone at a vendor event walked up to me, picked up a catalog, and said, "What company is this? I don't know what you're selling." Of course, she missed the logo on the front cover, my shirt, my apron, and the tablecloth, too.![]()
I always look on the back for consultant info, too, because most companies have a spot there (and so they don't lose valuable front cover photo space). But it's surprising how many consultants don't label/stamp their catalogs. In 7 years, I've worked a lot of vendor/craft/bridal events and have been given catalogs by a lot of consultants. I'd be willing to bet that about 1/3 of them had no contact info on them at all, or just a handwritten first name and phone number (often without an area code, and I'm in an area that has 10-digit dialing on all calls).niclowther said:Someone told me once to put on front, but everyone automatically looks on back. My old catalogs had outlet sticker on front and my info on back.
chefann said:I always look on the back for consultant info, too, because most companies have a spot there (and so they don't lose valuable front cover photo space). But it's surprising how many consultants don't label/stamp their catalogs. In 7 years, I've worked a lot of vendor/craft/bridal events and have been given catalogs by a lot of consultants. I'd be willing to bet that about 1/3 of them had no contact info on them at all, or just a handwritten first name and phone number (often without an area code, and I'm in an area that has 10-digit dialing on all calls).
chefann said:I always look on the back for consultant info, too, because most companies have a spot there (and so they don't lose valuable front cover photo space). But it's surprising how many consultants don't label/stamp their catalogs. In 7 years, I've worked a lot of vendor/craft/bridal events and have been given catalogs by a lot of consultants. I'd be willing to bet that about 1/3 of them had no contact info on them at all, or just a handwritten first name and phone number (often without an area code, and I'm in an area that has 10-digit dialing on all calls).
chefann said:I always look on the back for consultant info, too, because most companies have a spot there (and so they don't lose valuable front cover photo space). But it's surprising how many consultants don't label/stamp their catalogs. In 7 years, I've worked a lot of vendor/craft/bridal events and have been given catalogs by a lot of consultants. I'd be willing to bet that about 1/3 of them had no contact info on them at all, or just a handwritten first name and phone number (often without an area code, and I'm in an area that has 10-digit dialing on all calls).
ChefBeckyD said:Rae - you are a genius!![]()
maassl said:Love this, thanks!
kaseydee said:I love your label Rae!
It is generally recommended to label the back of your Pampered Chef catalogs. This allows the front cover to remain visually appealing and professional while ensuring your contact information is easily accessible.
Using a clear, professional-looking label is best. Consider using a label that includes your name, contact information, and a personal message or website link to encourage potential customers to reach out.
While you can write directly on the catalog, it is not recommended as it can look unprofessional. Labels provide a cleaner appearance and can be easily removed if needed.
It’s a good idea to label enough catalogs for the expected number of attendees, plus a few extras. This ensures that everyone has access to a catalog and can easily contact you for orders.
A label size of 1" x 2.625" is commonly used and fits well on the back of most catalogs. However, you can choose a size that suits your design while ensuring it doesn’t cover important information.