Kids Cooking Classes: Letter for Parents - Need Input?

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Discussion Overview

The thread centers around a participant seeking feedback on a letter intended for parents regarding kids cooking classes. Participants share their thoughts on the letter's content, structure, and the logistics of organizing such classes.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses a desire to focus on kids cooking classes and catalog shows, noting difficulty in generating interest for traditional cooking shows.
  • Another participant, identifying as a teacher, suggests that the letter should be cleared with school administration before distribution, while also providing positive feedback on the letter's content.
  • One participant shares concerns that the letter may seem pushy by combining an invitation with a request for payment, suggesting a more gradual introduction of the cooking class concept.
  • Another participant inquires about the tools being offered for the classes and questions the feasibility of acquiring them on short notice.
  • One participant recounts their successful experience with kids workshops, detailing the materials provided to parents and the positive reception of the events, including plans for future workshops.
  • A participant mentions the intention to consult with school officials about the letter and expresses gratitude for the community's advice, while also discussing strategies for managing cooking class supplies.

Areas of Agreement / Disagreement

Views differ on the effectiveness and tone of the letter, with some participants offering constructive criticism while others provide supportive feedback. No clear consensus emerges regarding the best approach to the letter's content.

Contextual Notes

The discussion reflects personal experiences and strategies related to organizing kids cooking classes, with participants sharing insights based on their own practices and challenges.

Who May Find This Useful

Consultants interested in organizing kids cooking classes or seeking advice on communication with parents may find the shared experiences and suggestions relevant.

confusedturtle
Gold Member
Messages
101
I have made this letter to send out to parents in my kids classrooms, I was looking for input, does this sound good? I hope so, I really would like to focus on kids cooking classes, and catalog shows. I can't seem to interest people in cooking shows lately :(View attachment kids cooking class no name.doc
I hope this works, I am not good at uploading stuff LoL!
 
confusedturtle said:
I have made this letter to send out to parents in my kids classrooms, I was looking for input, does this sound good? I hope so, I really would like to focus on kids cooking classes, and catalog shows. I can't seem to interest people in cooking shows lately :(View attachment 12177
I hope this works, I am not good at uploading stuff LoL!

As a teacher, I'd think you'd need to clear that with your admin before sending it out. The letter looks good though -- hope it goes well!
 
:)I understand what you are trying to do and think that kids cooking class could be fun, however think the letter may come off a little pushy. You are saying that you would like to invite a child over to get better acquainted but in the same letter you are asking for money.

Just my opinion. Maybe if you start off by introducing yourself and then basically stating what you want to do. You want to start cooking classes for kids and it will cost XX amount of dollars and would the mother be interested in having her child participate.

Again, this is just my thoughts.
 
What tools are you offering?

Also, can you really get all the tools by September 27th if you don't know until September 25th?
 
On my KITK Workshops, I gave myself a 10-day lead deadline. That way I could order what I offered (small bar board/My Safe Cutter or Small Bar Pan/My Safe Cutter). This is the flyer I used attached. I made sure the Workshop was all about the kids. If I got PC questions, I answered them briefly and then said I would take product-related questions after we finished cooking. I made each parent a folder with a catalog, my "Kids in the Kitchen Package Deals" Specials, September Specials, Outlet Specials, Oct/Nov/Dec Host/Guest Specials, and a survey in it. I gave those at the very end as everyone was "packing up"! It was a big hit last week and all the ladies plan on coming back next month and two have already made their reservations for November. I also am doing a "Gifts Galore" Workshop in December that I will "give" them a Small Batter Bowl and the Mini Scraper and we'll do various cookies and fudge from the Let's Eat Cookbook. We'll also do one of the batter bowl recipes to take home in the bowl. I did increase my prices on this flyer but had done only $25 for the 1st, $30 for 2 Workshops, and $40 for 3. Two of the ladies said I should have charged more! Most moms are looking for something fun to do with their children. I also gave them a canvas bag with their name on it. The little boy who had done my Workshops in July got a canvas apron instead! See my photo albums for some pictures!
 

Attachments

  • Thread starter
  • #6
Thanks those are all great suggestions. I was going to ask in the principles office first and see if I need to clear it with them, the school board, or just the individual teachers. Im not really sure about it so I thought I'd ask before even trying to do this. I just wanted to have a good sample letter in hand to show them so they could advise me one way or another.
I will switch the letter up to, I knew that I should I run it by here first. You guys always have the best advice and ideas. Im new to doing the kids cooking classes and making flyers is definitely not my strong suit. Thank you very much.
As for having the tools on hand. I have been ordering alot of extra tools on the side so that I could give them away at shows as gifts or raffle them off as prizes at craft shows. I have about 4-5 different products that I have atleast 10 of, so I plan to base the recipe around those tools and let the kids take them home. Then with the money from the cooking class I could list it as a show and order tools to replace those for the next show. I don't know if that makes sense or not, LoL it is late my brain went to bed awhile ago :D
 

Frequently Asked Questions

What are Kids Cooking Classes?

Kids Cooking Classes are interactive sessions designed to teach children essential cooking skills, kitchen safety, and healthy eating habits. These classes often include hands-on activities where kids can prepare simple recipes while learning about different ingredients and cooking techniques.

What age group is suitable for Kids Cooking Classes?

Kids Cooking Classes are typically suitable for children aged 5 to 12 years. However, some classes may cater to older children or teens, depending on the complexity of the recipes and the skills being taught.

How can I get involved as a parent in the Kids Cooking Classes?

Parents can get involved by providing input on the types of recipes they would like their children to learn, volunteering to assist during classes, or even organizing special cooking events. Additionally, parents can encourage their children to practice the skills learned at home.

What should my child wear to the cooking class?

It is recommended that children wear comfortable clothing that can get messy, such as an apron and closed-toe shoes. Long hair should be tied back, and any jewelry that could get in the way should be removed for safety reasons.

How do I sign my child up for a Kids Cooking Class?

To sign your child up for a Kids Cooking Class, you can visit the Pampered Chef website or contact your local consultant for information on upcoming classes. Registration details, including dates, times, and fees, will be provided to ensure a smooth sign-up process.

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