Just Moved and Need to Start Business Again!

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Discussion Overview

This thread centers around the experiences and strategies of participants who are moving or have recently moved their Pampered Chef businesses. Participants share their personal insights on how to establish or re-establish their businesses in new locations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, discusses the challenges of moving their business and seeks advice from the community.
  • Another participant mentions the importance of being prepared with promotional materials and suggests being a "walking billboard."
  • One participant shares their experience of moving their business for the second time and emphasizes the need to find a hospitality director and engage in local networking.
  • Several users mention looking for local fairs and networking opportunities as a way to promote their business.
  • One participant expresses gratitude for the shared ideas, noting they are not moving but are experiencing a booking slump and find the suggestions helpful.
  • Another participant suggests checking out booths at fairs to open new opportunities.

Areas of Agreement / Disagreement

Views differ on specific strategies for establishing a business in a new area, with some participants providing similar advice while others share varied experiences without a clear consensus on the best approach.

Contextual Notes

The discussion reflects personal experiences of moving and adapting business strategies, highlighting the diverse challenges faced by consultants in different locations.

Who May Find This Useful

Consultants who are relocating or seeking new ways to engage with their community may find the shared experiences and suggestions relevant.

sparkles17
sparkles17
Messages
49
I just started TPC in March and I moved three weeks ago to a different part of the Bay Area. I am 1 hr away from where I lived before, but where I live its not that fun to commute and drive around, plus I just started my business. I had my show, my friends show up north (3 hrs away) and 1 with my old landlord.

So...I am seeking the advise of the all mighty and wise Cheffers....
 
Are you sure you're talking about us?

Having never had to move my PC business, I don't have lots of great advice. Just remember to be a walking billboard, and always make sure you're prepared with catalogs, order forms, host kits, etc.

Good luck!
 
I am getting ready to move my business for the second time. My advice to you is to make sure you find a hospitality director ASAP, if you haven't already. Second, pick up the newspaper and look for local newcomer's clubs and networking groups, and start networking. Also in the paper, start combing through every week for upcoming fairs and see if you can set up a booth there. Call the local chamber of commerce and see if they have any info on arts and crafts show coming up. But DON't sign up for the Chamber, it's too expensive and you don't need it. But some do have monthly mixers that you can attend for a small fee without having to join the Chamber. You can also go to your local Baby's R Us, YMCA, or health clubs and see if and when they are planning any health fairs. You can also go to David's Bridal and see if they are having any fairs in the store that you could set up a table for, at the very least, leave your cards since PC has a relationship with David's. You can also go door to door and start meeting your neighbors and tell them what you do and leave them with a catalog. Most of all, tell everyone you meet what you do. Say something like "Hi, I'm new in the area and am just building my business here. May I offer you my business card or catalog? Great! By the way if you know anyone who loves to cook or loves PC, would you mind passing my information to them? I offer a great referral gift when you send someone my way!" (you could offer them a discount or something like a small batter bowl)

Hope this helps! Good luck!
 
I'm getting ready to move as well. Thanks for the good ideas!
 
Debrachef said:
I am getting ready to move my business for the second time. My advice to you is to make sure you find a hospitality director ASAP, if you haven't already. Second, pick up the newspaper and look for local newcomer's clubs and networking groups, and start networking. Also in the paper, start combing through every week for upcoming fairs and see if you can set up a booth there. Call the local chamber of commerce and see if they have any info on arts and crafts show coming up. But DON't sign up for the Chamber, it's too expensive and you don't need it. But some do have monthly mixers that you can attend for a small fee without having to join the Chamber. You can also go to your local Baby's R Us, YMCA, or health clubs and see if and when they are planning any health fairs. You can also go to David's Bridal and see if they are having any fairs in the store that you could set up a table for, at the very least, leave your cards since PC has a relationship with David's. You can also go door to door and start meeting your neighbors and tell them what you do and leave them with a catalog. Most of all, tell everyone you meet what you do. Say something like "Hi, I'm new in the area and am just building my business here. May I offer you my business card or catalog? Great! By the way if you know anyone who loves to cook or loves PC, would you mind passing my information to them? I offer a great referral gift when you send someone my way!" (you could offer them a discount or something like a small batter bowl)

Hope this helps! Good luck!
Click to expand...

Thanks for the great ideas! I'm not moving, but I've kinda hit a booking slump and these are some fresh ideas for me.:D :D
 
Make sure you check out any booths (fairs etc.) That always helps to open up some doors.
 
Glad to help! :)
 

Frequently Asked Questions

What should I do first after moving to start my Pampered Chef business again?

After moving, the first step is to update your contact information with Pampered Chef and inform your customers about your new location. Next, reconnect with your existing customer base through social media, email newsletters, or personal messages to let them know you’re back in business. Consider hosting a launch party to reintroduce yourself and showcase new products.

How can I find new customers in my new area?

To find new customers, start by networking within your community. Attend local events, join community groups, and participate in fairs or markets to showcase your products. Utilize social media platforms to connect with local groups and promote your business. Offering a special promotion or discount for first-time customers can also attract new clients.

Should I change my marketing strategy after moving?

Yes, it’s a good idea to adapt your marketing strategy to your new location. Research the local market to understand the preferences and needs of potential customers. Tailor your messaging and promotional efforts to resonate with your new audience. Utilizing local social media groups and community boards can also enhance your visibility.

How can I stay organized while restarting my business?

Staying organized is crucial when restarting your business. Create a dedicated workspace in your new home to keep all your business materials in one place. Use digital tools like spreadsheets or project management apps to track orders, customer information, and marketing efforts. Set a schedule for regular business activities to maintain consistency and focus.

What resources are available to help me restart my Pampered Chef business?

Pampered Chef offers various resources to help you restart your business, including training materials, webinars, and support from your director or team. Take advantage of the Pampered Chef website for product information and marketing tools. Additionally, consider joining online forums or local groups of Pampered Chef consultants for tips and encouragement from fellow members.

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