Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Danette, I'm highlighting recipes which don't require the oven to be turned on, or at least not for very long. Assuming you have only the Consultant Kit, there's an awesome pizza for the Large Bar Pan which uses refrigerated croissant dough, cream cheese, and fresh veggies (I'm at work, so don't have time to look up the recipe, but I'm sure someone else can post it). Maybe do a layered bean dip in the Classic Batter Bowl. If you have tools in addition to the Kit, let us know, so we can help you brainstorm.
I do two recipes - one savory and one sweet, but I make sure the sweet is quick and easy. The length of my shows tend to depend more on how much fun people are having than the recipes themselves (the other night the show started by 7, and we didn't get out of there until 10:30!! If the recipes were the only thing determining the length of the show, we would have been done by 8:30).
Sometimes I will do one recipe at the show and bring either a pc drink or dessert. When I started I just did 1 until I got comfortable I had several hosts right in a row request that I do 2. Good luck to you..