Iso Seven-Layer Southwestern Salad Recipe

[Chefstover2]

I did this in the trifle bowl at a show last June and my host from then, just e-mailed me asking me for the recipe...It's not in my Super Salads card collection. Can anyone help me by posting it?

TIA.

 

[Geekgirl69]

Seven-Layer Southwestern Salad
Prep time: 25 minutes1 ½ cups sour cream
¾ cup thick and chunky salsa
1 can (15 oz) black beans
1 large bell pepper (any color)
2 medium tomatoes
4 green onions
1 package (16 oz.) iceberg lettuce salad mix (10 cups)
4 oz. cheddar cheese (block)
1 ½ cups corn chips (optional)1. In Small Batter Bowl, combine sour cream and salsa; mix well and set aside.
2. Drain and rinse beans using Large Colander.
3. Use Chef’s Knife to dice Tomatoes, and Green Onions.
4. Use Food Chopper to chop bell pepper.
5. Layer ingredients in Simple Additions Large Bowl:
a. Beans
b. Bell Pepper
c. Lettuce
d. Tomatoes
e. Green onions
6. Spoon sour cream mixture over top using Small Mix ‘N Scraper, spreading evenly.
7. Grate cheese over top using Deluxe Cheese Grater.
8. Refrigerate until ready to serve.
9. Top with corn chips, if desired, and serve.Yield: 8 servingsCook’s Tips:
• For a heartier main dish salad, add 2 cups of diced cooked chicken between bell pepper and lettuce layers.

 

[Admin Greg]

Strawberry Cheesecake Trifle Recipe:Ingredients:- 1 pound fresh strawberries, hulled and sliced- 8 ounces cream cheese, softened- 1/2 cup powdered sugar- 1 teaspoon vanilla extract- 1 cup heavy whipping cream- 1/4 cup granulated sugar- 1 pound angel food cake, cut into cubes- 1/4 cup sliced almonds, toasted (optional)Instructions:1. In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.2. In a separate bowl, beat the heavy whipping cream and granulated sugar until stiff peaks form.3. Fold the whipped cream into the cream cheese mixture until well combined.4. In a trifle bowl, layer half of the angel food cake cubes on the bottom.5. Top with half of the sliced strawberries, followed by half of the cream cheese mixture.6. Repeat with another layer of angel food cake, strawberries, and cream cheese mixture.7. Sprinkle the top with toasted sliced almonds, if desired.8. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.9. Serve chilled and enjoy your delicious Strawberry Cheesecake Trifle!