Iso Janet's Peanut Butter Cup Trifle Recipe

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Discussion Overview

This thread centers around the sharing and discussion of a Peanut Butter Cup Trifle recipe. Participants express enthusiasm for the recipe, share personal experiences related to it, and request further details and images.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses eagerness to receive the recipe and suggests that others might also be interested.
  • Another participant offers to send an image of their recipe card to those interested.
  • Several users mention their excitement about the recipe, with one noting it as a potential next dessert to try.
  • One participant shares their experience of making the trifle for a potluck, humorously stating it led to a marriage proposal.
  • Another participant describes their version of the recipe, highlighting its creamy texture and ease of preparation.
  • Some participants discuss variations of the recipe, including using fat-free ingredients for those watching their weight.
  • Multiple users express gratitude for the recipe and share their intent to include it in upcoming shows.
  • One participant mentions the visual appeal of the trifle and requests a picture to accompany the recipe.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and preferences regarding the recipe and its variations.

Contextual Notes

The discussion reflects a community of Pampered Chef consultants sharing personal anecdotes and experiences related to a specific dessert recipe, with a focus on enjoyment and creativity in cooking.

Who May Find This Useful

Consultants looking for dessert ideas to share at shows or events may find this thread particularly relevant.

itsjustCarla
Messages
648
I was gonna just ask her for it, but if I know this group, I'm sure I'm not the only one who would love to have it....IF you WANT to share it, that is.

PLEEEZZZE???:D
 
What is your e-mail - I'll send you an image of the card I made with the recipe.
 
Let me see if I can type it up again too... ;)
 
Is this the one you are looking for? I call it "sin in a trifle bowl" and have made it for many shows, always a hit !!!!
 

Attachments

It's soooo easy!

Peanut Butter Cup Trifle

1 box brownie mix (dark chocolate, fudge or chocolate)

2 small bozes instant pudding mix (chocolate fudge or chocolate)

1 cup peanut butter

16 oz. Cool Whip

8 peanut butter cups

Make brownies according to box instructions, cool
Melt peanut butter in Micro Cooker, stir in pudding mix and milk (3 cups rather than 4 for a thicker result).

In Trifle Bowl, layer 1/2 brownies, 1/2 of the pudding mixture, then 1/2 of the Cool Whip - repeat. Chop up peanut butter cups and place on top. Enjoy!


Some notes:
I use dark chocolate brownies and chocolate fudge pudding. Surprisingly with the cool whip and peanut butter it keeps all that chocolate from being rich.

For demos, the peanut butter gives a good demo of the measure-all cup and micro cooker.

You'll notice that when you add the pudding then the cold milk, as your stirring, it will get chunky...that is just the cold milk cooling the peanut butter. It makes it like a peanut butter cup inside...

You can also decorate the top with the EAD if you want to take the time, but chopped up peanut butter cups make it look great.

(Someday I need to take a picture of it...!!!) Yum!
 
mmmm......that sounds too yummy right now!!
 
Oh my, I think I found my next dessert recipe! I don't know HOW I missed this one!
 
KellyTheChef said:
Oh my, I think I found my next dessert recipe! I don't know HOW I missed this one!

Probably because I just made it up about a month ago and didn't mention it except for the vista print cards I made.

I'll bring some of my recipe cards to Wave 2 so see me Kelly and I'll give you one. :)
 
NOTE: For those really watching your weight, you can use fat free pudding and cool whip so you don't feel as guilty. ;)
 
janetupnorth said:
What is your e-mail - I'll send you an image of the card I made with the recipe.

'd love to see this as well.....can you post it here for us? I have a chocolate show in 2 weeks and this will be perfect!
Melinda
 
melindag said:
'd love to see this as well.....can you post it here for us? I have a chocolate show in 2 weeks and this will be perfect!
Melinda


Up above is the recipe... POST#5
 
Sounds like a really good trifle, but how can you go wrong with chocolate and peanut butter? I'd love to see a picture.
 
I made this for a potluck, and I got a marriage proposal out of it! Yes, it's that good! ;)
 
jenniferp417 said:
I made this for a potluck, and I got a marriage proposal out of it! Yes, it's that good! ;)


?!?!?!?!?!?!?!?! Yours???? Do share!
 
janetupnorth said:
Up above is the recipe... POST#5

oh yes, I saw the recipe... I thought there was a picture that you had mentioned. Thanks for the recipe! I am definitely going to include it in my upcoming show!
Melinda
 
Take a look at the recipe I attached, it has a peanut butter cream layer, and it is so creamy, lucious and easy!!!!
 
melindag said:
oh yes, I saw the recipe... I thought there was a picture that you had mentioned. Thanks for the recipe! I am definitely going to include it in my upcoming show!
Melinda

Don't have a picture yet - I NEED to take one. :)
 
janetupnorth said:
?!?!?!?!?!?!?!?! Yours???? Do share!

No, not mine. :eek: It was a colleague of mine, and he was joking - he's avoiding marriage and I've been married for years.

It was just a funny moment. He took a bite, turned to me with a look of awe and asked me to marry him. Everyone within earshot of us loved it.
 
mrssyvo said:
Take a look at the recipe I attached, it has a peanut butter cream layer, and it is so creamy, lucious and easy!!!!

Very close, I just use a tad bit more pudding and keep the cool whip separate...
 
That sounds so good I will definitly have to try it
 
jenniferp417 said:
No, not mine. :eek: It was a colleague of mine, and he was joking - he's avoiding marriage and I've been married for years.

It was just a funny moment. He took a bite, turned to me with a look of awe and asked me to marry him. Everyone within earshot of us loved it.

Too funny!

You should have said, "Sorry, I have to decline your offer since I'm married, but I'd be glad to sell you a trifle bowl and give you the recipe." ;)
 
  • Thread starter
  • #22
THANK YOU! THANK YOU! THANK YOU! THANK YOU!
and my hubby (aka the Peanut Butter Addict) thanks you too!!

Sorry......I wasn't ignoring you about sending my email, after I started the thread, I couldn't get online until this morning. If you still want to send it, my email is: [email protected]
 
Sent Carla - now off to NC!!!!!!!!!!!
 
  • Thread starter
  • #24
Thank you for the pics, Janet!!

Have fun at NC!!!
 
Found the Picture...I just realized I had a picture of this so thought I'd post it:

07-31-07_1952.jpg
 
Bump for someone looking for it...
 
Wow, Janet.... this looks so good! Thanks for sharing!
 
WOW!

Thank you!
 
I gained a pound reading this post! Yum-O
 
OMG gonna have to try that one now!
 

Frequently Asked Questions

What ingredients do I need for Iso Janet's Peanut Butter Cup Trifle Recipe?

To make Iso Janet's Peanut Butter Cup Trifle, you will need the following ingredients: chocolate cake (store-bought or homemade), creamy peanut butter, whipped cream, chocolate pudding, crushed peanut butter cups, and chocolate syrup for drizzling.

How long does it take to prepare Iso Janet's Peanut Butter Cup Trifle?

The preparation time for Iso Janet's Peanut Butter Cup Trifle is approximately 30 minutes. However, you should allow additional time for chilling if you want it to set properly before serving.

Can I make Iso Janet's Peanut Butter Cup Trifle ahead of time?

Yes, you can make Iso Janet's Peanut Butter Cup Trifle ahead of time. It can be assembled a day in advance and stored in the refrigerator. Just be sure to cover it well to maintain freshness.

What can I substitute for peanut butter if I have allergies?

If you have peanut allergies, you can substitute the peanut butter with sun butter (made from sunflower seeds) or almond butter, depending on your dietary restrictions and preferences.

How should I serve Iso Janet's Peanut Butter Cup Trifle?

Iso Janet's Peanut Butter Cup Trifle can be served in individual cups or a large trifle bowl. Use a spatula or spoon to scoop out portions, and drizzle with chocolate syrup before serving for an extra touch.

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