Janet's Peanut Butter Cup Trifle

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Discussion Overview

This thread centers around the preparation and expectations for making Janet's Peanut Butter Cup Trifle at upcoming shows. Participants share their experiences, challenges, and support for each other's efforts in achieving sales goals.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, shares their plan to use Janet's Peanut Butter Cup Trifle recipe at shows to streamline their preparation and maximize sales.
  • Another participant expresses hope for the success of the trifle recipe in achieving sales goals.
  • One participant mentions that their previous shows did not meet expectations, impacting their sales goals for the month.
  • Another participant discusses the possibility of a last-minute catalog show to help meet sales targets after a cancellation.
  • One participant appreciates the shared document on the trifle recipe, highlighting its usefulness for simplifying show preparations.
  • Another participant emphasizes the importance of organization and planning to manage their busy schedule while preparing for shows.

Areas of Agreement / Disagreement

Views differ regarding the ability to meet sales goals, with some participants expressing optimism while others share challenges and setbacks.

Contextual Notes

Participants are discussing their personal experiences with show preparations and sales goals, reflecting the pressures and realities of their roles as consultants.

Who May Find This Useful

Consultants looking for insights on managing show preparations and navigating sales challenges may find this discussion relevant.

GourmetGirl
GourmetGirl
Silver Member
Messages
2,299
So I'm doing Janet's Peanut Butter Cup Trifle at both my shows this week (they are Tue and Wed), so I typed up something to help. It has ingredients, packing list, prep at show, stations to set up, and order of putting together recipe during hands-on show. I am crazy busy at work this week so I wanted to make my shows as little thinking as possible. I thought y'all might enjoy this as well!

Janet, I'm counting on this recipe to help me reach $1000 in sales this week :p;):D... here's to some free padded envelopes!
 

Attachments

Last edited:
I hope it works Allison!
 
My shows last week came in lower than expected so I probably won't make the $1000. I have $1000 for the month with a July show but it doesn't count toward the envelopes... :(Oh well, can't have it ALL.
 
  • Thread starter
  • #4
Bummer Janet! Anyway you could get a last minute catalog show for discontinued products?

My show for last Thursday cancelled and I'm just hoping it has enough to be a catalog show. (I really didn't mind too much as I had a migraine on Wednesday and had a rebound headache on Thursday) There went my goal of a $2k month... like you said, we can't have it all...
 
Alison, you word doc. on Janet's trifle looks great! Thank you for all your work.
 
  • Thread starter
  • #6
No problem Robyn... As I'll be pretty much working 7am-9pm between my grad assistant position and my shows I wanted to simplify things as much as possible! Plus I LOVE the theme show binder how it lays it all out there for me, so I thought I would take an hour and save my sanity :) I hope it works for you too!
 

Frequently Asked Questions

What ingredients are needed for Janet's Peanut Butter Cup Trifle?

To make Janet's Peanut Butter Cup Trifle, you will need the following ingredients: chocolate cake (store-bought or homemade), creamy peanut butter, whipped topping, chocolate pudding mix, milk, and mini peanut butter cups for garnish.

How long does it take to prepare Janet's Peanut Butter Cup Trifle?

The preparation time for Janet's Peanut Butter Cup Trifle is approximately 30 minutes, but you should allow additional time for chilling in the refrigerator, ideally for at least 2 hours before serving.

Can I make Janet's Peanut Butter Cup Trifle ahead of time?

Yes, you can make Janet's Peanut Butter Cup Trifle ahead of time. It can be prepared a day in advance and stored in the refrigerator. Just be sure to add the mini peanut butter cups on top just before serving for the best presentation.

Is there a gluten-free version of Janet's Peanut Butter Cup Trifle?

Yes, you can make a gluten-free version of Janet's Peanut Butter Cup Trifle by using gluten-free chocolate cake and ensuring that all other ingredients, such as the pudding mix and whipped topping, are gluten-free as well.

How should I store leftovers of Janet's Peanut Butter Cup Trifle?

Leftovers of Janet's Peanut Butter Cup Trifle should be stored in an airtight container in the refrigerator. It is best consumed within 3 to 4 days for optimal freshness and taste.

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