chef greta
Gold Member
- 65
I will be doing a show next week with the White Chicken Chili. It looks like it's going to be a large crowd, 15 have already rsvp'd and the host just sent out the evites today, about 35 total.
TWO QUESTIONS: Will one batch be enough or should i double it? Is there any suggestions on something i can make before hand to go with it that is good/quick/easy?
Also, i don't do actual cooking shows that often, so i'm still getting the hang of the interactive show . . . so if any one has any tips for this recipe or just in general, i'd appreciate it.
TWO QUESTIONS: Will one batch be enough or should i double it? Is there any suggestions on something i can make before hand to go with it that is good/quick/easy?
Also, i don't do actual cooking shows that often, so i'm still getting the hang of the interactive show . . . so if any one has any tips for this recipe or just in general, i'd appreciate it.