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Beer Subsitute for Buffalo Chkn Chili?

In summary, the individual is looking for a substitute for beer in a chili recipe that calls for 1 bottle of lager beer. They do not want to buy beer for personal reasons and are seeking alternative options. Some suggestions include using non-alcoholic beer, water with extra onions, or a combination of beef broth, Worcestershire sauce, and sweetener. Others mention that using a different recipe may be the best option, as there is no substitute for the taste of beer in cooking.
SonyaVerrillo
43
I really want to make the Spicy Buffalo Chicken Chili in the new Soups, Stews & Chilis Ckbk, but do not keep ANY beer on hand, and really don't want to buy any for the chili. It calls for 1 bottle of Lager Beer. Any ideas on substitute(s)? It already calls for 2 cups of chicken stock.

In reading the recipe, you add oil, celery, onion & pressed garlic into the stockpot, add the beer and simmer 4-6 minutes until the beer is reduced by half. (if that helps to decide what would be a suitable substitute.

Thanks for your help!
 
Is is that you don't want the alcohol or that you don't want to buy alcohol (I can understand either reason). If it is avoiding alcohol, it will cook off.One idea is non-alcoholic beer, though if you don't want to support the industry, it is usually beer makers that make it. The only other thing I can think of is to just use water or water and extra onions. I looked on Yahoo answers, and no one had any real ideas. On person suggested Sprite, another person said use water, just add a little vinegar.Nothing tastes like beer; I'll be interested to see what others say.
 
The beer gives it a depth and a sweetness - so I'd add beef broth with some worchestershire sauce, and a little sweetener - maybe brown sugar, or maple syrup.


(I hate beer - can't stand the smell of it, and I can taste it even if it supposedly cooks off...)


I did get a call one time from someone asking me what to substitute for the wine in Beef Burgundy. (Boeuf Bourguignon) :eek::confused: I told them to substitute a different recipe, because what they were about to make could not be called Beef Burgundy.
 
There is nothing that tastes like beer that you can substitute. If you don't want to buy the beer, you'll have to find a different recipe. In beer bread, you can substitute any carbonated beverage for beer, but it alters the yeasty taste of the bread.
 
Hi there,Thank you for your interest in the Spicy Buffalo Chicken Chili recipe! I completely understand not wanting to buy beer just for one recipe. Luckily, there are a few substitutes you can use instead.One option would be to use chicken broth or stock in place of the beer. This will still provide a flavorful liquid for the chili to simmer in and will also complement the chicken stock that is already called for in the recipe.Another option would be to use apple cider or apple juice instead of beer. The sweetness from the apple will balance out the spiciness of the chili and add a nice depth of flavor.If you want to add a bit of tanginess to the chili, you can also use white wine vinegar or apple cider vinegar in place of the beer. Just be sure to use a smaller amount, as vinegar can be quite strong.I hope these suggestions help and that you enjoy the Spicy Buffalo Chicken Chili! Happy cooking!Best,

Pampered Chef Consultant
 

What are some good beer substitutes for Buffalo Chicken Chili?

Some good alternatives to using beer in Buffalo Chicken Chili are chicken broth, apple cider, or a non-alcoholic beer. You can also try using a combination of water and vinegar for a tangy flavor.

Can I use wine or liquor instead of beer in Buffalo Chicken Chili?

While you can certainly experiment with different flavors, wine or liquor may not be the best substitute for beer in this recipe. Beer adds a unique depth of flavor to the chili that may be difficult to replicate with other alcoholic beverages.

Can I omit the beer entirely from the recipe?

Yes, you can omit the beer from the Buffalo Chicken Chili recipe. The chili will still have plenty of flavor from the other ingredients, but it may lack a certain depth and complexity without the beer.

Do I need to use a specific type of beer for Buffalo Chicken Chili?

No, you do not need to use a specific type of beer for this recipe. However, a light to medium-bodied beer with a mild flavor, such as a lager or pale ale, would work well. Avoid using strongly flavored or hoppy beers, as they may overpower the other ingredients.

How much beer should I use in Buffalo Chicken Chili?

The amount of beer you use in the recipe will depend on your personal preference and the consistency you want for your chili. Generally, 1-2 bottles or cans of beer (12 ounces each) is a good amount to start with. You can always add more if needed, but keep in mind that the chili will thicken as it cooks.

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