I really want to make the Spicy Buffalo Chicken Chili in the new Soups, Stews & Chilis Ckbk, but do not keep ANY beer on hand, and really don't want to buy any for the chili. It calls for 1 bottle of Lager Beer. Any ideas on substitute(s)? It already calls for 2 cups of chicken stock. In reading the recipe, you add oil, celery, onion & pressed garlic into the stockpot, add the beer and simmer 4-6 minutes until the beer is reduced by half. (if that helps to decide what would be a suitable substitute. Thanks for your help!