krhodes74
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The discussion centers around a recipe for a Ham and Broccoli Ring, specifically inquiring about the type of ham to use. The consensus is that thicker slices of ham, rather than regular sandwich meat, are preferable for better texture and flavor. A recommendation is made to purchase ham from the meat department, where thicker slices are available, typically packaged in 3 or 4 large slices. The contributor, Linda, confirms that this approach yields a delicious result.
PREREQUISITESHome cooks, culinary enthusiasts, and anyone looking to prepare a savory dish featuring ham and broccoli.
Yes, you can create a Ham and Broccoli Ring recipe that includes chicken. Simply add cooked, shredded chicken to the filling mixture along with the ham and broccoli for added protein and flavor.
To make a Ham and Broccoli Ring with chicken, you will need crescent roll dough, cooked chicken (shredded or diced), diced ham, cooked broccoli, cream cheese, shredded cheese, and seasonings like garlic powder and pepper.
To prepare the Ham and Broccoli Ring, preheat your oven, roll out the crescent dough into a circle, and layer the chicken, ham, broccoli, and cheese mixture in the center. Fold the dough over the filling, pinching to seal, and bake until golden brown.
Absolutely! Leftover chicken is a great option for this recipe. Just make sure it is shredded or diced into small pieces for even distribution in the filling.
The Ham and Broccoli Ring with chicken typically takes about 25-30 minutes to bake at 375°F, or until the dough is golden brown and cooked through. Always check the dough for doneness before serving.