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The thread explores the impact of the $60 sales threshold for earning guest specials on overall sales among Pampered Chef consultants. Participants share their experiences and opinions regarding how this change affects customer purchasing behavior and the appeal of specific guest specials.
There is no clear consensus among participants. While some express agreement that the $60 threshold is too high and negatively impacts sales, others report that they have not faced significant challenges in reaching that amount, indicating differing experiences based on individual circumstances.
Participants discuss their personal experiences with customer reactions to the sales threshold and guest specials, highlighting variations in average order sizes and product appeal. The conversation reflects a range of perspectives within the consultant community.
Consultants looking to understand the impact of sales thresholds on customer behavior and those interested in discussing the effectiveness of guest specials may find this thread relevant.
tiffanypc05 said:I could not better agree with soonerchef!!! As for earning the free cookware, be glad they let you earn it instead of you having to buy it!!!! I never had the money to buy any of the cookware but I was able to earn it!!! ( I didn't get all I wanted, but I did earn over $500 in free cookware) How much more could they have helped us, i mean they offered cookware as a host special one month, and even let the discounted and half-price products count as full price for us!!!
cmdtrgd said:Umm...actually it was sell $1500 and get $100+ of products which is 6.6%;
Sell $3000 and get $350+ which is 11.6%;
Sell $4500 (plus 3 recruits) or $6000 and get $550+ which is 12.2% plus 3 consultants or 9.2%;
Sell $10,000 and get $850+ which is 8.5%
So, I guess the best deal was the $4500 and 3 recruits when you are looking at it from a sales perspective. If you are having a hard time recruiting, the $3000 was the best deal.
Sorry to be picky...I like numbers![]()
pamperedwendy said:I didn't think very many people would spend the $60 to get a free item. Then at my cluster meeting we were brainstorming on ways to save money/not have to carry so much to each show. Someone suggested printing up outside order forms to use at shows. I tried that and out of three orders at a party, two spend right at $60 so they could have there free small batter bowl. I use Pmapered Partner so I'll still print up reciepts with a valid gaurentee for the host to give the people. I really liked doing it that way and the guests, who had been to my parties before liked not having to find products on the itemized recipts, that I used before.
On a side note the reason there was only 3 orders at the party is the host basically told everyone but her "best friends" they were invited but don't come, just order, because she thinks her house is too small with limited parking! She did get several orders.
pamperedwendy said:It was nice. Only one of the ladies, I hadn't met. The rest go to church with me, including the host. It was great and I was real comfortable! I recently requalified, this was my 2nd cooking show since I went inactive June 05 the other was my sis, so I was a little nervous but am happy with the way it went. The girls there were real positive and helped build my confidence back up.
Same for me! I know the QuickStir will be a hit, too.strasfamily said:Everybody at our last party ordered at least $60 to get the small batter bowl, but that did not happen with the ICSM.