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The thread explores the impact of the $60 sales threshold for earning guest specials on overall sales among Pampered Chef consultants. Participants share their experiences and opinions regarding how this change affects customer purchasing behavior and the appeal of specific guest specials.
There is no clear consensus among participants. While some express agreement that the $60 threshold is too high and negatively impacts sales, others report that they have not faced significant challenges in reaching that amount, indicating differing experiences based on individual circumstances.
Participants discuss their personal experiences with customer reactions to the sales threshold and guest specials, highlighting variations in average order sizes and product appeal. The conversation reflects a range of perspectives within the consultant community.
Consultants looking to understand the impact of sales thresholds on customer behavior and those interested in discussing the effectiveness of guest specials may find this thread relevant.
tiffanypc05 said:My guess to why they changed the price from $50 to $60 is b/c so many people were buying the things at $50 that they kept running out of the products, which caused things to go on backorder which upset some people, so maybe this is the cause of the prices going up!!!
...well we do have a lot more managers there at HO and they have to pay their salaries somehow.tiffanypc05 said:Hmmm. That's kind of you. Perhaps I'm cynical (okay, I know I am) but my guess is they wanted to make more money.-chefjeanine
Well I see where you are coming from! BUT Warren Buffet is already giving away all of his money...Why would he need more?
Chef Becca KY said:Have you ever wondered if maybe they are getting rid of the ICSM? I mean think about it, when it wasn't the freebie for June, how much did they sell? And how much did WE sell it? My guess..it's going away and they were trying to get rid of a HUGE stock of them...haha![]()
I was just going to post that as a second use for the ICSM! It makes smallish burgers but that's good for kids or crowds with lots of side dishes and you can use smaller buns with them...Ginger428 said:Just curious...has anyone tried to make hamburgers with it? A couple of guests said thats what they are gonna use it for![]()
soonerchef said:Playing a little devil's advocate...
I don't want to go against the grain here but I do feel that we as PC consultants get spoiled....I haven't heard of anyone else out there that gives guests specials when the buy so much $$ for free! I feel like we are very lucky to even get to offer such a thing and it doesn't come out of our pockets...
Paige Dixon said:How about the incentives: sell $1500 (HELD AND SUBMITTED-heldover May shows don't count!!) to receive $150 in free product (10%) but if you sell $10,000 you only get $850 in free product (8.5%). Why didn't they make level 4 at the $8500 level?
soonerchef said:Playing a little devil's advocate...
I don't want to go against the grain here but I do feel that we as PC consultants get spoiled....I haven't heard of anyone else out there that gives guests specials when the buy so much $$ for free! I feel like we are very lucky to even get to offer such a thing and it doesn't come out of our pockets...