babywings76
Gold Member
- 7,288
I had a show the other night. We were thinking of using her round stone for something and she got it out for me. It looked incredibly well seasoned, almost black. It had some residual food on it, so I took it to the sink to clean it up real quick so we could use it. Well, as I was using the scraper, little black particles were chipping off. It was as if it was baked on residue, not really a seasoning layer. It was coming up just with hot water and my using the nylon pan scraper. I was nervous that I was going to be ruining her stone, I just stopped and rinsed it off. It was quite grimy. So was that not normal? Do you think it wasn't really a seasoning layer, but buildup of junk? I just felt like I could've scraped it all away, given enough time. I don't have a really old, well seasoned stone, so I don't know what it is really like to compare this to. Any thoughts? (We ended up using my bar pan that night)