Interactive Show With Choc. Velvet Cake With Strawberries

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Discussion Overview

This thread discusses experiences and ideas related to hosting an interactive cooking show featuring a chocolate velvet cake with strawberries. Participants share their methods, challenges, and suggestions for engaging guests during the show.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of setting up workstations for different tasks during a cooking show, which was well-received and resulted in product sales.
  • Another participant mentions that they prepared the cake in advance due to the host's microwave size limitations, suggesting this could be beneficial for a bridal shower.
  • Several users express concerns about timing, with one participant noting that filling time while the cake bakes could be challenging.
  • One participant suggests introducing guests and discussing products while the cake bakes, which could help engage attendees.
  • Another participant reflects on their experience with interactive product demonstrations during the show, highlighting the fun aspect of trying out various kitchen tools.
  • One participant shares frustration about a host canceling the cooking show and transitioning to a catalog show, expressing uncertainty about follow-up communication.

Areas of Agreement / Disagreement

Views differ on the best approach to managing time during the show, with some participants suggesting pre-baking the cake while others discuss the interactive format. There is no clear consensus on the optimal method for conducting the show.

Contextual Notes

Participants share personal experiences from various cooking shows, focusing on the interactive elements and the challenges of timing and guest engagement.

Who May Find This Useful

Consultants looking for ideas on hosting interactive cooking shows and managing guest participation may find the shared experiences valuable.

P
pampered2007
Messages
289
Hello! I have a cooking show coming up and the host is also a bride to be. She wants to make the chocolate velvet cake with strawberries and have it be done using the interactive show format where her and her guests make the recipe. Not decided yet if the cake will be made in the microwave or the oven. I was wondering if anyone has done this?? If so, how did it work out for you? Any suggestions, pointers, tips, ideas, etc?? I really appreciate the feedback. Thanks! :)
 
I did this at cooking show in Feb. I set up a couple of work stations, one for the cake, one for the strawberries dipped in choclate and 1 group to slice the up the strawberries. It worked really well, and was a big
WOW. I sold several fluted pans and some egg slicers and microwave cookers form this demo. I also made extra copies of the recipe and highlighted the different parts in different colors, it made it easier for each group to keep on task. Good luck. I have not done a bridal shower or fundraiser yet and I am looking forward to doing them...........
 
I have done both at a show. The last show I did the host didn't have a microwave big enough so we made the cake a head of time in the oven so that it was coming out of the oven right after the show started. I did my talk while it was resting. Then we moved into the kitchen and finished the cake. This may be a good idea to do with a bridal shower (focus on the bride). Have her help you finish the cake.
 
wadesgirl said:
I have done both at a show. The last show I did the host didn't have a microwave big enough so we made the cake a head of time in the oven so that it was coming out of the oven right after the show started. I did my talk while it was resting. Then we moved into the kitchen and finished the cake. This may be a good idea to do with a bridal shower (focus on the bride). Have her help you finish the cake.
Click to expand...


I am wondering what temp and how long did you cook the cake in the oven. My microwave is not big enough and I am so depressed about it
 
smile10308 said:
I am wondering what temp and how long did you cook the cake in the oven. My microwave is not big enough and I am so depressed about it
Click to expand...
It says it in the SBRB. It's below the pictures next to the recipe. The only thing that I've noticed is that as soon as you take it out of the oven the center around the "post" will fall slightly but you don't even notice it when it's flipped out.
 
  • Thread starter
  • #6
Bake the cake in the oven at 350 degrees for 45-50 minutes.

Here's my idea:

I would like to have the host and guests prepare the recipe from beginning to end. So for starters, I will introduce myself and thank the host with a gift. Then I would like to mix up the cake and get it in the oven. While the cake is baking and the guests are smelling how good it smells, I can ask each guest to introduce themselves and tell how they know the host along with sharing what their favorite pampered chef product(s) are. This should lead into conversations about the stoneware, SA, cookware and cutlery. I will have samples of things to demonstate certain products along the way. For examples: nuts to demo the food chopper, a potato to demonstrate the peeler or ultimate mandoline, and garlic cloves to demonstrate the garlic press. Things like that. I am hoping this takes up to when the cake is ready to come out of the oven. Then we can split into groups to finish up the finishing touches on the cake. Then I will serve the guests and ask them to get comfortable in the family room where I will go over a few last minute housekeeping tips. I will hand out and review the guest folders and explain my full service check out.

Hopefully this all runs smoothly. What does everyone think? And feedback would be great! Thanks a million!
 
I personally think it sounds like it will take along time. When I baked it, it had to go back in for around 50 minutes total. That is alot of time to fill.
 
  • Thread starter
  • #8
Wadesgirl, I was actually thinking the same thing too, so I was hoping to get others opinions. Maybe I can put the cake in before the guests arrive and have it planned that it comes out around 7:00pm. (the show starts at 6:30) In that 30 minutes of time while we are waiting on the cake to finish baking, I can thank the host, have the guests introduce themselves and I can talk about some of the products and maybe do some short demos. Then once the cake comes out, we can finish the cake up in groups which will help speed things up. Then I will cut the cake, serve and wrap things up. Does that sound like it may work better?

Thank you so much! This site is just wonderful!
 
pampered2007 said:
Wadesgirl, I was actually thinking the same thing too, so I was hoping to get others opinions. Maybe I can put the cake in before the guests arrive and have it planned that it comes out around 7:00pm. (the show starts at 6:30) In that 30 minutes of time while we are waiting on the cake to finish baking, I can thank the host, have the guests introduce themselves and I can talk about some of the products and maybe do some short demos. Then once the cake comes out, we can finish the cake up in groups which will help speed things up. Then I will cut the cake, serve and wrap things up. Does that sound like it may work better?

Thank you so much! This site is just wonderful!
Click to expand...
That how my show went, it was still alot of work to do to finish the cake and it shows alot of great products. You can still have them play around with other products to try. The first time I did the cake at a show (in the microwave) we played around with a couple of potatoes in the mandoline, food chopper, knives, DCG, etc. They had fun just trying the products out. So you could still do this to show off more products (especially if the bride has them on her list).
 
  • Thread starter
  • #10
Thanks everyone!
 
  • Thread starter
  • #11
Well, my host ended up cancelling her cooking show and decided to make it a catalog show instead. Not a problem:or at least I didn't think so. The last I talked to her she told me that she had a few orders but would not tell me a for sure count and that she was still working on gathering more. She was going to call me on that Monday to close her show. That was about 2 weeks ago. I have called her twice since then and left messages both times on her home phone and cell phone. I still have yet to hear from her. So, do I attempt to contact her one more time or just wait to see if she returns my call? She said that she had some orders, so I just don't understand. So aggravating!
 
And so goes the problem with most catty shows. I would continue to call about once a week. Also, let her know that in order to get the current month's specials (I'm guessing April) that the show will have to be submitted by the end of the following month (May for her).
 

Frequently Asked Questions

What is an Interactive Show with Chocolate Velvet Cake and Strawberries?

An Interactive Show is a fun, hands-on cooking demonstration where guests participate in preparing a delicious Chocolate Velvet Cake topped with fresh strawberries. It allows attendees to learn new cooking techniques while enjoying a delightful dessert.

How long does the Interactive Show last?

The duration of the Interactive Show typically lasts about 1.5 to 2 hours. This includes preparation, cooking, and tasting the Chocolate Velvet Cake with Strawberries, along with time for questions and interaction among guests.

Do I need to provide any ingredients or equipment for the show?

Can I customize the recipe for dietary restrictions?

Yes! The Chocolate Velvet Cake recipe can be customized to accommodate dietary restrictions. Your consultant can provide alternatives for gluten-free, dairy-free, or other dietary needs, ensuring everyone can enjoy the dessert.

How can I book an Interactive Show with Pampered Chef?

To book an Interactive Show, you can contact your Pampered Chef consultant directly or visit the Pampered Chef website to find a consultant in your area. They will guide you through the booking process and help you plan a memorable event.

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