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Discussion Overview
The thread centers around inquiries and responses regarding the ingredient list for Thai Peanut Sauce, with participants sharing their experiences and suggestions for obtaining the information.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant asks for the exact ingredient list for Thai Peanut Sauce.
- Another participant suggests checking the PIG behind CC or contacting the test kitchens for assistance.
- Several users mention positive experiences with the test kitchens, noting their prompt responses to inquiries.
- One participant shares the ingredient list they found in the PIG, detailing various components of the sauce.
Areas of Agreement / Disagreement
Views differ on the best method to obtain the ingredient list, with some participants advocating for contacting the test kitchens while others reference the PIG.
Contextual Notes
The discussion reflects personal experiences with obtaining product information and highlights the resources available to consultants.
Who May Find This Useful
Consultants looking for specific ingredient information or those interested in the processes for obtaining product details may find this thread relevant.
- 700
Ingredients: White distilled vinegar, granulated sugar, peanut butter (peanuts, dextrose, hydrogenated vegetable oil
[rapeseed and/or cottonseed], salt, sugar), peanut oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate [as a
preservative]), lemon juice (from concentrate), curry powder, dried chopped garlic, dried minced onions, ginger puree,
black pepper, red bell peppers and xanthan gum.
Contains: Peanuts, Soy, Wheat.
Frequently Asked Questions
What are the main ingredients in Thai peanut sauce?
The main ingredients in Thai peanut sauce typically include peanut butter, soy sauce, lime juice, brown sugar, garlic, and ginger. Some recipes may also include coconut milk or chili paste for added flavor.
Can I use natural peanut butter for Thai peanut sauce?
Yes, natural peanut butter can be used for Thai peanut sauce. It may have a different texture and flavor compared to processed peanut butter, but it will still provide the essential peanut flavor.
Is Thai peanut sauce gluten-free?
Thai peanut sauce can be gluten-free if you use gluten-free soy sauce or tamari. Always check the labels of your ingredients to ensure they are gluten-free, especially the soy sauce.
How can I make Thai peanut sauce spicier?
To make Thai peanut sauce spicier, you can add chili paste, sriracha, or crushed red pepper flakes. Adjust the amount according to your heat preference.
How long can I store homemade Thai peanut sauce?
Homemade Thai peanut sauce can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it for up to three months.
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