What Can Substitute Sausage in Pronto Pasta and Sausage Skillet?

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Discussion Overview

The thread centers around participants discussing potential substitutes for sausage in the Pronto Pasta and Sausage Skillet, particularly from the perspective of those with allergies or dietary restrictions. Various personal experiences and suggestions are shared regarding alternative ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions a severe allergy to sausage, leading them to seek alternatives.
  • Another participant shares their experience of using kielbasa as a substitute for sausage in their cooking.
  • Several users suggest using ground beef or turkey as potential substitutes, noting that these options may be less flavorful.
  • One participant expresses interest in making their own turkey sausage as an alternative.
  • Another participant mentions that seasoned ground beef could be a suitable substitute.

Areas of Agreement / Disagreement

Views differ on the best substitute for sausage, with no clear consensus emerging on a single alternative.

Contextual Notes

Participants share personal experiences and preferences regarding cooking and ingredient substitutions, particularly in relation to dietary restrictions.

Who May Find This Useful

Consultants looking for ideas on ingredient substitutions in recipes, especially those with dietary restrictions or allergies.

jayswife07 said:
I got my box today too. WooHoo. I only got the "2 shows" box. Just out of curiosity, what came in the "bigger" boxes?
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The list is on CC, on the Conference page. There's a PDF with the SAT levels.
 
Got mine today! I like how they put the changeover box in with it!
 
smstrks said:
I'm still waiting to hear from HO as to why I only got the "submit 2 shows" box when I clearly submitted over $1500 in sales for June.

Stephanie :grumpy:
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Were they June shows or were they May shows submitted in June?

The May shows don't count.
 
I got mine, too! And I'm soo excited... I think I'm going to cook the meals in the weekday suppers in order. I want to be able to tell others how easy and how good they were!
 
I love Christmas in July. That's what it's like when I get my stuff. :)Having fun playing with the new stuff.
 
smstrks said:
I'm still waiting to hear from HO as to why I only got the "submit 2 shows" box when I clearly submitted over $1500 in sales for June.

Stephanie :grumpy:
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Same thing happened to me. I called HO to ask about it because I was very disappointed. I worked my corkus off for Level 2. What happened in my case was I had a show for May that was postponed until June 1st. Well, when I submitted it on June 1st I had not changed the show date from May to June, so it wasn't "considered" a June show. So, I missed out on Level 2 by just a little bit. :cry:
 
Since my DD goes back to work full-time starting August 10th, we have been working on the Power Cooking meals to use to be made ahead. When I got my SAT box and opened the Recipe Cards, we decided we will also do those in order. Course they don't like cooked green or red peppers so they'll not have those on the Meatballs recipe.
 
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