I Need Suggestions on What to Do With the Sauces!

[skaugchef]

Help! I needs suggestions on what to do with the sauces. I'm talking about the current sauces; the ones in the current catalog. Where it's the guest special, I need to know what to do with them. I've used the Thai Peanut Sauce in the salad recipe that came out when it came out. It's good. I want more than just pouring it over cream cheese & eating with crackers.
Amy

 

[Grandmarita]

I mixed the Raspberry Habenaro with cream cheese, and used it to stuff slices of deli meat.
I did them in a roll up, and sliced about 1/2" thick, and decorated individual luncheon salads. We grilled chicken fillets, and cut into cubes for them to dip into the various
sauces: especially ones that would be good to enjoy with the various meats: chicken; pork; shrimp.

 

[tys1031]

The ginger wasabi is good for a quick stir fry sauce. I have done it with chicken (marinating the chicken for at least an hour prior) and with only veggies. Really good on the veggies. Also, FABULOUS on salmon!
Thai Peanut is really good for a quick Thai fried rice or satay! And lettuce wraps....yum!
I have added taco sauce to the Chili Pepper Sauce and made a salsa for taco salads. I have also used the Raspberry Habenaro to marinate shrimp & veggies for skewers. Just marinade for about 30 minutes and alternate shrimp, pineapple, fresh raspberries, bell pepper and onion......GREAT!
Don't like the honey mustard sauce....
The pineapple rum is great on chicken, fish and shrimp on the grill. haven't tried it in the oven.

As you can see, I have used them in lots of ways! My family loves these sauces!

 

[esavvymom]

Did you see this thread? It has a list of ideas:
http://www.chefsuccess.com/f24/august-guest-special-saucy-ideas-63463/

 

[Staci]

, I completely understand your dilemma with the sauces in the current catalog. There are so many delicious options, it can be overwhelming to decide how to use them all. One of my favorite ways to use the Thai Peanut Sauce is as a marinade for chicken or tofu. Simply marinate the protein for a few hours or overnight, then grill or bake it for a flavorful and easy meal. Another idea is to use it as a dipping sauce for spring rolls or as a dressing for a cold noodle salad. And don't forget to mix it with some rice vinegar and a splash of soy sauce for a tasty stir-fry sauce. I hope these suggestions inspire you to get creative with your sauces. Happy cooking!