Indoor Grill Pan: How Long Does it Take to Grill Pork Tenderloins?

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Discussion Overview

This thread explores the experiences and opinions of participants regarding the cooking time and methods for grilling pork tenderloins using an indoor grill pan. Participants share their personal experiences with grilling and seasoning pork tenderloins, as well as their thoughts on cooking techniques.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the cooking time for pork tenderloins on an indoor grill pan compared to an outdoor grill, noting that outdoor grilling typically takes 30-40 minutes.
  • Another participant suggests that cooking indoors may take longer due to less heat circulation and shares a personal experience of using a grill pan and finishing the pork in the oven.
  • One participant mentions the importance of the thickness of the pork and notes that thinner cutlets cook faster.
  • Several participants discuss their seasoning choices, with one expressing interest in using a new barbecue rub and another sharing a favorite recipe that includes baking at a higher temperature.
  • One participant shares their experience of buying pre-seasoned pork tenderloins and expresses excitement about cooking them whole.
  • Another participant suggests searing the pork on the grill pan before finishing it in the oven.
  • One participant describes a successful cooking experience, noting that searing and then baking resulted in a tender and flavorful dish.

Areas of Agreement / Disagreement

Views differ on the best cooking methods and times for pork tenderloins, with no clear consensus emerging on the ideal approach.

Contextual Notes

Participants share a variety of personal experiences and preferences related to cooking pork tenderloins, including different methods and seasoning choices.

Who May Find This Useful

Consultants interested in indoor grilling techniques and those looking for personal experiences related to cooking pork tenderloins may find this discussion relevant.

spoiledchef
spoiledchef
Messages
386
So, in theory, should it take as long to grill on the grill pan indoors that it takes to grill on an outdoor grill? I'm asking b/c I've grilled chicken on the grill pan before, but never really paid attention to how long it took. I'm wanting to grill some pork tenderloins this evening for supper, and they take roughly 30-40 minutes outdoors on the grill, so I'm wondering if that's what it will take indoors on the grill pan. Anyone know? TIA
 
It will probably take longer because the heat isn't circulating like it does on a grill. Since the grill has a lid (assuming that's how you cook it) that would be faster. I've done pork tenderloin on the grill pan before but I can't remember for how long. I may have even stuck it in the oven to finish it off because I was getting impatient. Good luck!

I think I made some type of chipotle rub pork tenderloin that was a recipe from the PC website. It was yummy!
 
  • Thread starter
  • #3
Thanks Becky...I think I may season them differently...one with the new Sweet & Smoky Barbecue Rub, and one another way...not sure yet. How long and at what temp in the oven? I have the professional grill pan, so I guess 350, huh?
 
I also think it has to do with the thickness of the pork & if its on the bone....I have grilled pork cutletswhich were about 1/2 - 3/4 in & they cooked up really fast. Also you dont have to cook pork to death either....HTH
 
  • Thread starter
  • #5
Well, luckily, I now have the pocket thermometer, so I'll know exactly when it's done. I bought the pre-seasoned Bryan pork tenderloins at Walmart...they were on sale, and you can't beat that...$2.99, and one was $2.28...I bought FIVE!
 
spoiledchef said:
Well, luckily, I now have the pocket thermometer, so I'll know exactly when it's done. I bought the pre-seasoned Bryan pork tenderloins at Walmart...they were on sale, and you can't beat that...$2.99, and one was $2.28...I bought FIVE!
Click to expand...

Are you going to cook them whole or slice them up???
 
  • Thread starter
  • #7
I will cook them whole, and then slice. Is there a better way? I'll do it in the grill pan.
 
spoiledchef said:
I will cook them whole, and then slice. Is there a better way? I'll do it in the grill pan.
Click to expand...

I love pork no matter how its cooked, the pre seasoned ones are great..arent they?
 
  • Thread starter
  • #9
I'm hoping so...it's been a while since I bought them. I was going to season them myself, but why bother when you buy it already done...LOL! Do I need to still remove the silver skin, or should they have already done that since it's seasoned? TIA
 
spoiledchef said:
I'm hoping so...it's been a while since I bought them. I was going to season them myself, but why bother when you buy it already done...LOL! Do I need to still remove the silver skin, or should they have already done that since it's seasoned? TIA
Click to expand...

Sometimes its removed and sometimes it isn't - you'll have to look and see. (big help huh?):rolleyes:
 
I would probably sear on the grill pan and finish in the oven.
 
  • Thread starter
  • #12
So, do you cover it to finish in the oven, or just bake at 350 until done? TIA
 
Our Jamaican Pork Tenderloin recipe on Pg. 37 of Stoneware Inspirations is my absolute favorite. I've done it in our Deep Dish Baker with the lid on. The oven temp is 425 degrees, and three of the tenderloins bake in just about one hour with all the veggies and apple slices the recipe calls for. I can get it to be ready to eat a bit faster if I cut the tenderloins into three or four portions each tenderloin. They are nice and moist and there will be a little juice from the vegetables baking with them.

This week, I used our new Jerk for the meat, and the seasonings mixture from the recipe for the veggies and apples. I did not want to use up the Jerk too quickly. It was mouth wateringly wonderful! I believe you can get the recipe via recipe search on CC.
 
I wouldn't think you need to cover it in the oven.
 
  • Thread starter
  • #15
Okay, thought I'd update. I ended up searing it in the grill pan on all sides, and then I baked it at 350 for about 30 minutes. Once it rested, it was just right. I'm LOVING the pork tenderloin...great leftovers, too (I'm eating it now). :)
 
I took a tenderloin out the freezer for DH to make later this week. He looked at me funny when I told him he was in charge of making it. "It's too cold to grill" he said with a panicked look on his face. Then I reminded him of our grill pan. :)

Thanks for the update, Sherrie. I'll let my DH know. :D
 

Frequently Asked Questions

How long does it take to grill pork tenderloins on the Indoor Grill Pan?

Grilling pork tenderloins on the Indoor Grill Pan typically takes about 20 to 25 minutes, depending on the thickness of the meat and the heat level used.

What temperature should I set my Indoor Grill Pan for pork tenderloins?

For optimal results, preheat your Indoor Grill Pan to medium-high heat, which is usually around 375°F to 400°F (190°C to 200°C).

Should I marinate pork tenderloins before grilling?

Yes, marinating pork tenderloins for at least 30 minutes to a few hours can enhance the flavor and tenderness of the meat before grilling.

How can I tell when the pork tenderloins are done grilling?

The best way to check if the pork tenderloins are done is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.

Can I grill other meats on the Indoor Grill Pan at the same time as pork tenderloins?

Yes, you can grill other meats on the Indoor Grill Pan, but ensure they have similar cooking times and thickness to ensure even cooking.

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