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I love making the Double Chocolate Mocha Trifle for my chocolate shows. You can use many tools with this recipe. Rectangle Baker, knife, mini spatula serving spatula, Chillzanne bowl, whisk, measure-all, Classic batter bowl, prep bowl (to dissolve coffee), scrapers, food chopper, cutting boards, stainless steel serving spoon, sissors (to open Heath bars). I'm sure I'm missing something, but you get the picture.
It's a fast and easy recipe to make and there is never a drop leftover!
How about a chocolate cheesecake with an Oreo crust OR a Turtle Cheesecake. You can show off tons of the SSkit tools, plus the SA boats, bowls, platters, and 3 tiered stand for the display of the cake and different toppings!
Go to Meals.com and type in chocolate cheesecake. It shows the pic and recipe. I've posted the recipe below!!
Sensibly Delicious Chocolate Chip Cheesecake
This "sensibly delicious" cheesecake is perfect to serve your family and friends any time of the year.
Preparation Time: 25 mins
Cook Time: 50 mins
Servings 8 to 16
1 1/2 (about 15) cups crushed chocolate sandwich cookies
2 tablespoons butter or margarine melted
2 (12-oz. pkg.) cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels divided
2 pkgs. (8 oz. each) Neufchâtel cream cheese softened
1/4 cup SPLENDA® Sugar Blend for Baking *
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup CARNATION Evaporated Lowfat 2% Milk
1/2 cup sour cream
PREHEAT oven to 300° F.
COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
BEAT cream cheese, SPLENDA® Sugar Blend for Baking and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
BAKE for 25 minutes. Cover loosely with foil.
BAKE for additional 25 to 30 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.
NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.
Nutrition Information per serving:Serving size: 1 slice; 310 cal.; 190 cal from fat; 21 g total fat; 12 g sat. fat; 65 mg cholesterol; 240 mg sodium; 27 g total carbohydrate; 2 g fiber; 21 g sugars; 7 g protein
* 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.