magentablue
- 383
I really have never tasted a roast (that I can remember).
I was the animal lover kid, who decided to become a vegetarian at age 9. In time I began to eat chicken again. In very recent years, I began to eat a little beef and pork. But each time I try another version of beef or pork, it's a totally new taste experience for me.
Within the last two years I learned to eat steak, and I can say that now I generally like steak.
So maybe I'm ready to try pot roast. I do realize that sounds funny.
So... when I go to the store, will one meat be labeled "pot roast" or is there a particular cut of meat I need?
I wanted to do roasted potatoes with the pot roast. Any tips or recipes to share? Is there anything that works in the deep covered baker? I'd rather do it in the oven than the microwave, at least for the first time I taste it.
Your help and advice is appreciated!
I was the animal lover kid, who decided to become a vegetarian at age 9. In time I began to eat chicken again. In very recent years, I began to eat a little beef and pork. But each time I try another version of beef or pork, it's a totally new taste experience for me.
Within the last two years I learned to eat steak, and I can say that now I generally like steak.
So maybe I'm ready to try pot roast. I do realize that sounds funny.
So... when I go to the store, will one meat be labeled "pot roast" or is there a particular cut of meat I need?
I wanted to do roasted potatoes with the pot roast. Any tips or recipes to share? Is there anything that works in the deep covered baker? I'd rather do it in the oven than the microwave, at least for the first time I taste it.
Your help and advice is appreciated!