I Received a Call From the Ho Dir. of Recognitions Today!!!

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Discussion Overview

This thread centers around a participant's excitement about receiving recognition for their sales achievements in a recent challenge, sharing personal experiences and strategies that contributed to their success. Other participants express congratulations and enthusiasm, while some inquire about specific sales figures and methods used.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their achievement as a Grand Prize winner in a sales challenge, highlighting their commissionable sales of $6365 as a personal best.
  • Another participant expresses excitement and congratulates the original poster on their success.
  • Several users ask for details about the participant's sales and methods that contributed to their strong performance.
  • One participant mentions using information learned at a Spring Launch event and emphasizes the importance of enthusiasm during host coaching and shows.
  • Another participant notes that they had a higher engagement from male customers this month, which was unusual for them.
  • One participant shares a breakdown of their show submissions and sales totals, detailing specific amounts for each show.

Areas of Agreement / Disagreement

General agreement exists in the form of congratulations and support for the original poster's achievements, though specific methods and experiences vary among participants.

Contextual Notes

The discussion reflects personal experiences and strategies related to sales within the Pampered Chef community, with a focus on individual achievements and peer support.

Who May Find This Useful

Consultants looking for inspiration and insights into successful sales strategies and community support may find this discussion beneficial.

M
Mama2bowbaby
Messages
52
I so wish I would have been able to pick up the call, but at least I get to replay the message over and over :)

I am a Grand Prize Achiever in the March, "Host your own show challenge"! I had one of the 25 highest sales among Consultants and Sr. Consultants who participated in the challenge.

To be honest, I totally forgot about the challenge and just wanted another free MFP :)

They will be sending me $300 worth of free spring products that still remain!

I will say that March was the most rockin month for me yet! Besides getting all of my hosts and guests excited about the new catalog and new products, I used a lot of the information I learned at Spring Launch. During March, I started mailing out my own mini-catalog invites. I also, exclusively made Chili_lime Fajitas with the Mango Confetti Salsa. I had read on here for months how so many of you prefer to do fajitas above any other recipe and now I know why! I usually will sell at least 2-3 DCB or MFP demoing the 2 recipes, but to my surprise, I've been selling both to a guest or two.

I love the wealth of info and support I receive on this website! Thank you so much!
 
WAY TO GO....enjoy!!!!
 
That's awesome!!! What were your sales?
 
woooooooooo hoooooooo!!!! super fantastic!!!
 
  • Thread starter
  • #6
Thank you, thank you!!! My commissionable sales were $6365, a personal best for me.
 
Last edited:
Very nice! Congratulations on your success!
 
Good job! Have fun with your new products!
 
Wahoo for you!
 
Congratulations!!! :D
 
That is FANTASTIC!!! Congrats!!
 
Congratulations! That is a fantastic total!!!
 
Congratulations!
 
Congrats to you!! :chef:
 
  • Thread starter
  • #16
Y'all are great! Thank you all so much :) I found out I was #2, I figured I had to be near #25. This has definitely gotten me more excited, where I can genuinely express even more excitement about the business opportunity at my shows. I'm still a Consultant, but since April 1st, I had a past host sign up and my new gym partner called me today wanting to sit down and know more info about the business...I'm telling EVERYBODY that they can do it, too!
 
Congratulations!
 
:thumbup::eek:That is INSANE! way to go!
 
Inspiring! So - give us all a kick in the seat: Could you give us a breakdown of what show totals you had or anything you did to make it so strong?
 
Congratulations!
 
Congratulations! Stories like yours help keep me going!
 
woo hoo congrats!!!!!!!!!!!!!!!
 
  • Thread starter
  • #23
Scott, I actually learned a lot from your posts on here :)Really I just used a lot of info I learned at SL and I'm extremely enthusiastic during host coaching and my shows.Besides the above:Mailed mini catalogs w/letter in envelopes
Used Host Information Form, making 3 host coaching calls minimum/host
Demoing any kind of meat in the DCB makes anyone fall out of their seats!
Showing my passion for a food processor that is not heavy, doesn't take up my limited counter space, is "green",and that is so easy to clean. Of course I always stress the e-books I will personally send with the DCB and MFP.
Making it an intimate, hands-on show.
*I had lots of men buying from me this month, which wasn't the norm for meShow breakdown for you:
I submitted 9 shows, one being my own catalog at $538.50
450.50
863.20
644.20
236.00
641.30
682.35
1030.50
1246.85My airfare and hotel are book for National Conference and I can't wait to learn more ways to keep my momentum going!
 

Frequently Asked Questions

What does it mean to receive a call from the Ho Dir. of Recognitions?

Receiving a call from the Ho Dir. of Recognitions typically indicates that you have achieved a significant milestone or recognition within the Pampered Chef direct sales program. This could be related to sales achievements, team growth, or other accomplishments that are celebrated within the company.

How should I prepare for the call from the Ho Dir. of Recognitions?

It's a good idea to be prepared to discuss your achievements and experiences with Pampered Chef. Reflect on your journey, any challenges you've overcome, and your future goals. This will help you engage in a meaningful conversation and show your enthusiasm for the business.

Will I receive any rewards or recognition during this call?

Yes, the call is often an opportunity to discuss any rewards or recognition you may be receiving. This could include awards, bonuses, or other incentives that acknowledge your hard work and dedication to the Pampered Chef business.

What should I do if I missed the call from the Ho Dir. of Recognitions?

If you missed the call, it's important to reach out to the Ho Dir. of Recognitions or their office as soon as possible. You can express your interest in rescheduling the call to ensure you don’t miss out on any important information or recognition.

How can I increase my chances of receiving a call from the Ho Dir. of Recognitions in the future?

To increase your chances of receiving a call in the future, focus on setting and achieving your sales goals, expanding your team, and actively participating in company events and training. Consistently demonstrating dedication and success in your Pampered Chef business will make you more likely to be recognized.

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