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This thread centers around a participant's successful fundraising efforts for a breast cancer team, highlighting personal achievements and experiences related to hosting fundraisers and cooking for events. Participants express congratulations and share their own experiences with fundraising and cooking.
General agreement exists in celebrating the fundraising successes, but views differ on the strategies and approaches to achieving similar results.
The discussion reflects personal experiences and insights from participants involved in fundraising for charitable causes, particularly related to breast cancer awareness.
Consultants interested in fundraising strategies and recipe ideas for events may find this thread informative.
Wow! That just is the icing on the cake!!Marg said:Thanks, guys! This will hopefully be my first $2K show.And that puts me over the $50,000 career sales mark, so I'll be going to the career club luncheon at Conference!
How's your director steps going? How close ya getting?PampMomof3 said:CONGRATULATIONS MARG!!! That is superb!!!![]()
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smspamperedchef said:How's your director steps going? How close ya getting?
raebates said:BTW, you can also use thawed frozen sliced strawberries with sugar. Just omit the sugar from the recipe.
Marg said:WOOHOO AGAIN!!
I did another fundraiser on the weekend and it's sitting at just under $1500! It may get another one or two orders.
This month is off to a great start - I've done three shows and have $4000 in sales and it's not even the 10th!! Too bad it wasn't June for Sellathon...LOL!
Oh, and the first fundraiser closed at $2175.![]()
Marg said:I have to tell you - I made the strawberry cheesecake trifle as a second recipe (made it ahead of time) as I ususally bring a second if there are going to be more than 15 people there. I piped some pink rosettes around the top and a pink ribbon in the middle, since the fundraiser was for breast cancer. It got a lot of oohs and ahhs and several people took pictures. It got even more oohs and ahhs when they tasted it. I have a couple more cancer fundraisers this month and I think I'll be doing the strawberry trifle at them!
A fundraiser with Pampered Chef involves hosting a cooking show or event where a portion of the sales goes to a specific group or cause. In this case, the fundraiser was organized for a group of ladies to support their weekend activities.
To promote your Pampered Chef fundraiser, use social media, email, and word of mouth to reach out to friends, family, and community members. Share details about the event, the cause it supports, and the benefits of the products being sold.
In a Pampered Chef fundraiser, you can feature a wide range of kitchen products, including cookware, bakeware, utensils, and food items. Highlight popular items that are easy to use and appeal to a broad audience to maximize sales.
The funds raised from the Pampered Chef fundraiser are typically calculated as a percentage of the total sales. After the event, the consultant will provide a check or donation to the group based on the agreed-upon percentage of the sales generated during the fundraiser.
Hosting a Pampered Chef fundraiser offers several benefits, including raising money for a specific cause, promoting community engagement, and introducing participants to high-quality kitchen products. It also provides an opportunity for social interaction and fun while cooking and learning new recipes.