I Booked My First 30Min Chicken Show! Now What????

Click For Summary

Discussion Overview

This thread centers around a participant's upcoming 30-minute chicken show and seeks advice and insights from others who have experience with similar events. Participants share their personal experiences, show outlines, and tips for conducting the show effectively.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement and anxiety about hosting a chicken show for experienced Pampered Chef guests.
  • Another participant shares their enthusiasm for the show and offers to provide a detailed rundown of their approach.
  • One participant outlines their show structure, including ingredient lists, setup procedures, and a detailed demonstration plan.
  • Several users mention the importance of engaging guests with personal stories and the sensory experience of cooking during the show.
  • One participant describes their method for serving the chicken and biscuits, using kitchen scissors and a knife for presentation.
  • Another participant seeks clarification on the cutting technique for the chicken, indicating a desire to understand the process better.

Areas of Agreement / Disagreement

Views differ on specific techniques for serving and presenting the chicken, with no clear consensus on the best method. However, there is general enthusiasm for the show format and its potential for bookings.

Contextual Notes

Participants share personal experiences and methods related to hosting the 30-minute chicken show, reflecting a variety of approaches and preferences.

Who May Find This Useful

Consultants preparing for similar cooking shows or those looking to enhance their presentation techniques may find the shared experiences and insights valuable.

ChefDella said:
well i think i'm going to work on getting it soon, we are really busy with ballseason right and i would love to let other mom's know about how they could get a really nice dinner on the table in no time.

i'm trying to think of a way i could get some of the ball mom's interested while at the ballfield, without having to interrupt a game. i just bought me a shirt so planning on wearing it tonight, hopefully it will help and planning on wearing it to my daughter's gymnastic's class today.
Click to expand...
Get the catalot tote bag also! It's a great advetiser.

The biggest thing that I loved about the chicken is it was basically set it and forget it. You didn't have to watch it, tend to it, whatever. You set it for 30 minutes and then you had the chance to go do what ever you wanted to do.
 
i will have to get me a tote, i don't even think i've seen one, i'm all about tote bags, love me some tote bags.
 
ChefDella said:
i will have to get me a tote, i don't even think i've seen one, i'm all about tote bags, love me some tote bags.
Click to expand...
Ann posted a picture of it in another thread about the catalog tote. It's really nice, features a clear pocket on the front that displays the catalog. Great eye catcher. I got a catalog show within the first week of carrying mine. I don't get a chance to take it with me that often now because it's too heavy right now. You can purchase it for $15 on the supply order form.
 
WOW!!! Becky, love the outline! So going to do this for my next show! Thanks! I had planned on chicken fajitas, but now am switching to this!
 
Becky, when you do this for summer shows do you still do the garlic bites... I know some people don't want to heat up their oven in the summer. Just wondering how you handle that. Or do you do something different in the summer?
 
Could you do this with say all legs or breast instead of a whole chicken?
 
ChefPaulaB said:
Becky, when you do this for summer shows do you still do the garlic bites... I know some people don't want to heat up their oven in the summer. Just wondering how you handle that. Or do you do something different in the summer?
Click to expand...

In the summer, I often do Strawberry Spinach Salad with it, but also do still do the biscuits, depending on what the host wants.
 
You must log in or register to reply here.

Similar Pampered Chef Threads

Tools Needed for a Delicious Chicken Your Way Show!
  • sarahsellcm
    • Pampered Chef Shows
Replies
8
Views
2K
wadesgirl
Grilling Show Tips: Caribbean Chicken Stir-Fry
  • pamperedcheermom
    • Pampered Chef Shows
Replies
21
Views
4K
BlessedWifeMommy
How do I cook chicken in a DCB for my power cooking show?
  • cincychef
    • Pampered Chef Shows
Replies
6
Views
2K
CABean03
Celebrate Mom with a Power Cooking Chicken Show on May 8th!
  • Careyann
    • Pampered Chef Shows
Replies
8
Views
2K
Careyann
30 Minute Chicken Show Questions
  • smealey
    • Pampered Chef Shows
Replies
10
Views
2K
smealey
Jerk Chicken Nachos as an Interactive Show
  • PChefPEI
    • Pampered Chef Shows
Replies
23
Views
4K
DebbieJ
30 Minute Chicken - Ideas to Promote the Show
  • stefani2
    • Pampered Chef Shows
2
Replies
34
Views
4K
Koolotus
Had My First Show and Next Host Is Being Pushy
  • rchamelin
    • Pampered Chef Shows
Replies
13
Views
3K
Nanisu
3 of My 4 January Show Cancelled... Now What?
  • gussey30
    • Pampered Chef Shows
Replies
12
Views
3K
lesliec
First Cooking Show on Thursday...
  • PattieChef21
    • Pampered Chef Shows
Replies
5
Views
1K
cmcchef
Back
Top