I Am Terrible at Pillsbury Things!!!

Thread starter PamperedK
Start date Jan 17, 2007
Tags

terrible things

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Discussion Overview

This thread centers around participants sharing their experiences and challenges with using Pillsbury dough products, particularly crescent rolls and pizza crusts. New users express frustration with their attempts, while others provide tips and techniques to improve their results.

Discussion Character

Anecdotal
Opinion-based
Technical explanation

Main Points Raised

One participant, identifying as new to Pampered Chef, expresses difficulty in making a Pillsbury crescent roll ring and pizza crust, feeling frustrated with the results.
Another participant shares their experience that keeping the dough cold helps with handling it better.
One participant prefers using a dry crust mix instead of cold dough, finding it easier to work with.
Several users mention that they find crescent rolls easy to work with, contrasting with the initial participant's experience.
One participant provides a detailed layout method for arranging crescent rolls in a ring, comparing it to a clock for better visualization.
Another participant suggests using Saran wrap when rolling out dough to prevent sticking.
Some participants discuss the flexibility of fillings that can be used in the rings, sharing various options like taco meat and chicken.
One participant notes that the shape of the dough pieces is not a significant issue, emphasizing practice and creativity in filling choices.
Another participant mentions using a large bar pan for making veggie pizza, highlighting its convenience.
Several users express enthusiasm for the taco ring recipe, sharing their positive experiences with it.

Areas of Agreement / Disagreement

Views differ on the ease of working with Pillsbury dough, with some participants finding it manageable while others struggle. No clear consensus emerges on the best method for handling the dough.

Contextual Notes

Participants share personal experiences and techniques related to using Pillsbury products, reflecting a range of skill levels and preferences within the community.

Who May Find This Useful

New Pampered Chef consultants or individuals interested in using Pillsbury dough products may find the shared experiences and tips beneficial as they navigate their own cooking challenges.

pamperedharriet

Jan 18, 2007

dannyzmom said:
Yep - that's the bestest tip - keep the crescent roll dough in the fridge right up til you'r eready to use it.

I learned that the hard way, especially in the summer. The dough needs to be taken out when I am ready to put it on the stone!

Frequently Asked Questions

What is "I Am Terrible at Pillsbury Things!!!"?

"I Am Terrible at Pillsbury Things!!!" is a fun and engaging cooking class or workshop that focuses on using Pillsbury products to create easy and delicious meals and snacks. It aims to help individuals who may feel intimidated by cooking or baking to gain confidence in the kitchen using convenient pre-made ingredients.

Who can benefit from attending this workshop?

This workshop is designed for anyone who wants to improve their cooking skills, especially those who feel they struggle with baking or using pre-made products. It's perfect for beginners, busy parents, or anyone looking to simplify meal preparation while still enjoying homemade flavors.

What types of recipes are featured in the workshop?

The workshop features a variety of recipes that utilize Pillsbury products, including appetizers, main dishes, desserts, and breakfast items. Participants can expect to learn how to make items like crescent roll-ups, pizza, and quick pastries, all while having fun and experimenting with flavors.

Do I need to bring any supplies or ingredients to the workshop?

How can I sign up for "I Am Terrible at Pillsbury Things!!!"?

You can sign up for the workshop by contacting your local Pampered Chef consultant or checking their website for upcoming events. Many consultants host these workshops regularly, and you can also inquire about hosting your own event with friends and family for a fun cooking experience.