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The theme for this week's "What's for Dinner?" is Thanksgiving leftovers. We will be sharing creative and delicious ways to use up those leftover turkey, mashed potatoes, and cranberry sauce.
Yes! We understand the importance of catering to different dietary preferences, so we will be including a vegetarian option in our "What's for Dinner?" this week. Keep an eye out for our delicious vegetarian shepherd's pie recipe.
Absolutely! We know that life can get busy, so all of the recipes featured in this week's "What's for Dinner?" can be prepared in advance and stored in the fridge or freezer until ready to be cooked. This makes meal planning and prepping a breeze.
Yes, all of the ingredients for our "What's for Dinner?" recipes are easy to find at your local grocery store. We strive to use common and accessible ingredients to make cooking and meal prepping convenient for everyone.
The recipes for "What's for Dinner?" can be found on our website, as well as on our social media pages. We also offer a weekly email newsletter where we share the recipes, along with helpful cooking tips and tricks. Sign up on our website to receive our newsletter.